Today is November 25, 2024 / /
Today is November 25, 2024 / /
Ingredients 1 (16 ounce) package spaghetti 1/2 pound sliced fresh mushrooms 1 tablespoon olive oil 2 cloves garlic 2 eggs 1/2 cup freshly grated Parmesan cheese divided Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
New from General Mills, Fiber One Strawberries and Vanilla Clusters is the latest addition to the brand’s cereal line, made with steel cut oats, vanilla clusters and real strawberries. The cereal provides 35 percent of consumers’ daily recommended value of fiber in every one-cup serving. It retails for a suggested $4.29 per 13.2-ounce box. OU Continue Reading »
New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand’s line of bean- and plant-based pastas. The new Black Bean & Sesame Fettuccine is made from two ingredients: organic black bean flour (black soybeans) and organic black sesame flour. The pasta is packed with 23 grams Continue Reading »
Quinn Snacks has launched what it calls the world’s first gluten-free pretzel nuggets in two varieties: Peanut Butter Filled Pretzel Nuggets and Dark Chocolate’y Peanut Butter Filled Pretzel Nuggets. The nuggets are also Non-GMO Project Verified and free from corn, soy and dairy. The pretzels are made with the ancient grain sorghum, which is naturally gluten-free. Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
This January, fans will have one more way to enjoy the iconic cereal as new Kellogg’s® Honey Nut Frosted Flakes™ lands on shelves nationwide. With honey-nut among the top-rated flavors for adults and kids alike, Kellogg’s took its time testing more than 50 flavor combinations to create a new cereal the whole family could enjoy Continue Reading »
What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well. Continue Reading »
Spicy Jalapeño Peanut M&M’s Have Apparently Hit Store Shelves Say hola to what might be M&M’s most unorthodox flavor yet—Mexican Jalapeño Peanut. The spicy new chocolate candy appears to be far different from the sweeter flavors the Mars brand has launched recently like caramel or mint, but we’re excited to see how fans will take this one. The flavor Continue Reading »
Want something totally different and Bone Suckin’ delicious for chips or bagels? This easy to make recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows. Author: Bone Suckin’® Sauce Recipe type: Dip Serves: 6 Ingredients Bone Suckin’ Barbecue Sauce, 1 cup Cream Cheese, 8 oz., softened Onion, 6 Continue Reading »
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