Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 1⁄4cup hot chocolate powder 1⁄4cup large flake oatmeal 1⁄2cup water 1tablespoon natural chunky peanut butter DIRECTIONS Combine the hot chocolate mix and oat flakes. Add the water, stir, and microwave for approximately one minute on high. Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir. I eat it Continue Reading »
HOW TO INTERPRET THE LABELS ON YOUR CHICKEN Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term means Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter 1 tablespoon all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup reduced-fat milk 2 cups (8 ounces) shredded sharp Cheddar cheese 2 (16-ounce) packages frozen cauliflower florets, thawed What to Do In a large saucepan over medium-heat, melt butter. Add flour, salt, and cayenne pepper; mix well. Stir in Continue Reading »
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 Continue Reading »
Bayonne, NJ – From the rolling hills of Italy, Tuscanini Foods is launching a new lineup of sparkling cold pressed beverages that bring the taste of Italy to shoppers in the US. This superior brand of foods is imported from Italy, famously identified for its traditions and age-old recipes. From the mountainous Dolomite region to Continue Reading »
Ingredients Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp. Red Potatoes, 3 lbs., cut into thin slices Olive Oil, 2 Tbsp. Instructions Place potatoes in a resealable bag. Pour olive oil over potatoes. Shake bag to coat well. Sprinkle Bone Suckin’ Steak Seasoning & Rub in bag and shake bag again to coat. Pour contents Continue Reading »
What You’ll Need 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices 2 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup heavy cream 2 cloves garlic, minced 1/2 teaspoon dried rosemary 1/2 teaspoon ground nutmeg 1/4 cup grated Parmesan cheese What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, Continue Reading »
Mooala has introduced Organic Coconut Oatmilk, said to be the first refrigerated organic oatmilk to hit U.S. grocery. The beverage is a sugar-free, USDA-certified organic dairy alternative crafted to help healthy shoppers enjoy their favorite foods guilt-free. Created with USDA organic and non-GMO ingredients like toasted oats blended with coconut cream and a hint of cinnamon, Continue Reading »
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Add all ingredients to list Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the Continue Reading »
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