Today is November 25, 2024 / /
Today is November 25, 2024 / /
The Kroger Co. is taking farm-to-table to a whole new level as it partners with European urban farming network Infarm. Modular living-produce farms installed in stores will provide customers with hydroponic produce right at the point of purchase. The produce will grow on site at the participating locations to provide customers with fresh, sustainable produce options Continue Reading »
Where’s the Beef? Meatless Nation Rides Plant Protein Wave at Kosherfest 2019 Secaucus NJ…By Staff Reporter….Winning the new product competition in the frozen entrees non-meats category, Zamaze lived up to its name, z-amazing everyone at Kosherfest 2019. With five varieties of shitake mushroom based “meats,” there was something for everyone, whether they preferred the hamburgers, Continue Reading »
At long last, our dreams have come true. Bone Suckin’ products are now available in Jerusalem and in other markets. We had no idea that they had come to Israel, and one day while perusing the shelves in a local mini market, we saw Bone Suckin’ Sauce and several other Bone Suckin’ products. Call us Continue Reading »
After a seven month hiatus, we are back. We apologize for the absence, but now we are back. In the days and weeks ahead, we expect to bring you good news, exciting recipes, and much good info. Stay with us!
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
Ingredients (10) Main ingredients 1/3 cup Gefen Sweetened Dried Cranberries 1/3 cup orange juice 1 (12-oz./340-g.) package shredded red cabbage 1 Golden Delicious apple, grated 2 medium beets, raw, thinly grated 1 small red onion, diced (optional) 1 tablespoon Gefen Olive Oil juice of 1 lemon (approximately 3 and 1/2 tablespoons) 2 tablespoons sugar pinch of salt SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Start Cooking Prepare the Continue Reading »
Prepare the Chicken Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes. Remove from oven. Continue Reading »
One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, returns as a permanent addition to the Lay’s brand portfolio. Lay’s Flamin’ Hot Dill Pickle potato chips combine Lay’s iconic Flamin’ Hot flavor with the tangy taste of dill pickle to create a unique and delectable flavor unlike any other, according to the maker. The product also offers Continue Reading »
Serves10 Preparation Time30 min Cooking Time45 min Cooking MethodCasserole, Oven Ingredients 4 pounds red potatoes 4 cups grated Cheddar cheese 24 ounces sour cream Salt and pepper, to taste Instructions Preheat oven to 350 degrees F. Boil potatoes in a large pot until fork-tender. Allow potatoes to cool, and then peel. Using the large holes Continue Reading »
Mini Treats a Big Hit as Mom Pops Prepares to Hit Kosher Stores Secaucus…by Kosher Today Special Correspondent Sandy Eller…After 30 years as a music teacher, Sandra Ostrander had seen it too many times – kids with food allergies and those who struggled with weight issues who couldn’t enjoy the treats that everyone else was Continue Reading »
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