Today is November 25, 2024 / /
Today is November 25, 2024 / /
1. You use underripe bananas. If you’ve ever tried to mash green bananas, you know that’s no fun. That’s why you should use only very ripe bananas to make banana bread. Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor. How ripe is overripe? We’re talking Continue Reading »
What You’ll Need 1 package (8-ounce) reduced-fat cream cheese, softened 1 carton (8-ounce) fat-free sour cream 1/2 cup reduced-sugar ketchup or chili sauce 1 packet (1-ounce) dry onion soup mix 1 tablespoon fresh lemon juice What to Do Beat cream cheese in bowl until smooth. Stir in remaining ingredients and mix well. Cover and refrigerate for Continue Reading »
Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Add all ingredients to list Directions reheat oven to 325 Continue Reading »
Drake’s Cookie & Creme Brownies from McKee Food McKee Foods is expanding their Drake’s sweet baked goods line with new Drake’s Cookie & Creme Brownies. The treats feature fudge brownies covered with white icing and topped with chocolate cookie crumbles. Their fudgy brownies are the perfect sweet tooth satisfier. Drake’s Cookies & Creme Brownies are Continue Reading »
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings 1 (16 ounce) package ziti pasta ½ cup olive oil 1 (16 ounce) package chopped frozen broccoli, thawed 6 cloves garlic, minced 2 (8 ounce) packages shredded mozzarella cheese, divided salt and pepper to taste Directions Step 1 Preheat oven to 350 degrees Continue Reading »
What You’ll Need 1 (4- to 6-pound) boneless beef rib eye or Delmonico roast 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon salt 2 teaspoons coarsely ground black pepper 1 cup dry red wine or water What to Do Preheat oven to 350 degrees F. In a large roasting pan, place beef fat side up. In Continue Reading »
Jelly donuts are one of the most symbolic dishes of Hanukkah, but have you ever wondered how that came to be? Of all the delicious fried foods to nosh on — fried pancakes, fried chicken, fried cheese, schnitzel–how did the jelly donut, or sufganiyah (sufganiyot is the plural), rise to popularity? The answer, like all good food questions, has everything to Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »
A kosher Japanese and Chinese restaurant is now open in Staten Island. Chow Down opened in mid-November. The Asian menu includes lo mein, chow mein, fried rice, dumplings, egg foo yung, mei fun, moo shu, soups, salads and more. Chinese chicken, beef and vegetable choices range from sweet and sour, rainbow, garlic sauce, string bean, broccoli, and Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
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