Today is November 25, 2024 / /
Today is November 25, 2024 / /
The History Of Gefilte Fish Some see gefilte fish as a delicacy, others as something too disgusting to contemplate. Either way, it would probably appear on most people’s short list of classic Ashkenazi foods. For good reason. It’s been part of the Eastern European Jewish diet for hundreds of years. The funny thing is that gefilte fish didn’t start out Continue Reading »
INGREDIENTS 1 ½ pounds bittersweet chocolate, melted 1 cup sweet red wine or grape juice 7 sheets matzo Garnish: fresh berries PREPARATION Line a baking sheet with parchment paper. Keep chocolate warm by keeping melted chocolate in a bowl set over a bowl of warm water. Place wine in a pan large enough to accommodate Continue Reading »
Honey Horseradish Roasted Chicken INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Continue Reading »
A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »
Italian Charoset Ingredients 2 cups sweet wine 1/3 cup (50 g) pine nuts 2/3 cup (100 g) ground almonds 1/2 lb (250 g) dates, pitted and chopped 3/4 cup (100 g) yellow raisins or sultanas 4 oz (100 g) prunes, pitted and chopped Continue Reading »
Updated for 2024 PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach Continue Reading »
Chicken 1 onion, sliced 10–12 chicken thighs Sauce 2 tablespoons oil 1 onion, finely diced 1 and 1/2 teaspoon salt 3 cloves garlic, minced or 3 cubes Frozen Garlic 1/2 jalapeño, very finely diced 1 inch (2 centimeters) fresh ginger, minced 6 ounces (170 grams) Tomato Paste 1/2 cupRed Wine Vinegar 1/2 cup Honey 3/4 cup Jeunesse Cabernet Sauvignon or other sweet red wine Directions Prepare the Continue Reading »
A delicious chicken recipe that takes 30 seconds to prepare? Yes, please! You can’t go wrong with this recipe. It’s quick, easy and yummy! Use the leftover sauce over any grain or mashed potatoes as a side dish. Ingredients Chicken in Tomato Sauce 1 chicken, quartered 3-4 cloves garlic, crushed or 3-4 cubes Frozen Garlic 8 ounces Tomato Continue Reading »
The Kosher Nexus For Pesach PASSOVER 2024 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of Continue Reading »
Bocaditos de Papa- Potato Cheese Fritters (Dairy) Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa Continue Reading »
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