Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
What You’ll Need 4 (1-ounce) squares unsweetened chocolate 1 1/2 sticks butter 2 cups granulated sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped peanuts Peanut Butter Layer 2 cups peanut butter 1 cup confectioners’ sugar Chocolate Glaze 4 (1-ounce) squares semisweet chocolate 2 tablespoons butter 1 teaspoon vanilla extract What Continue Reading »
Honey Bunches of Oats Frosted Cereal Honey Bunches of Oats from Post Consumer Brands has expanded its lineup to include Honey Bunches of Oats Frosted cereal. The item adds a frosty layer of sweetness to the brand’s flakes, which are then paired with its granola bunches, taking “the two most-loved components of the cereal to create a Continue Reading »
Ingredients 1½ lbs (680 grams) cabbage, about 16 cups shredded ½ small yellow onion 3 large eggs ⅓ cup plain bread crumbs/matzah meal ¼ cup all-purpose flour Salt and pepper, to taste Oil, as needed Fresh dill, for garnish Lemon wedges, for garnish Directions Start by shredding your cabbage thin. This can be done with Continue Reading »
INGREDIENTS Nutrition 2⁄3 cup beer 1⁄2 cup crushed pretzel 2 tablespoons relish (dill) 1⁄2 teaspoon salt 2 1⁄2 lbs lean ground beef 8 hamburger buns DIRECTIONS In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties. Grill over medium coals for 10-15 minutes or until desired doneness, turning Continue Reading »
What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do In a large nonstick Continue Reading »
What You’ll Need: 1 1/2 cups cornmeal 3/4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper 1 cup milk 2 eggs 1 (24-ounce) jar dill pickle spears, chilled 3 cups canola oil What To Do: In a shallow dish, combine cornmeal, flour, lemon pepper, dillweed, Continue Reading »
1. Air-Chilled Typically referring to poultry, this is a method of cooling chicken to the required 40˚F after slaughter. It chills chicken in a cold-air chamber or by blasting it with cold air, rather than in the cold-water bath typically used, according to the United States Department of Agriculture (USDA). Because it doesn’t absorb water, Continue Reading »
What You’ll Need 1/2 pound elbow macaroni 1 1/2 pounds ground beef 1/2 green bell pepper, chopped 1/2 cup chopped onion 1 (26-ounce) jar spaghetti sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do Cook macaroni according to package directions; drain and set aside. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, Continue Reading »
What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- to 3-/2-quart slow cooker Continue Reading »
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