Today is November 25, 2024 / /
Today is November 25, 2024 / /
Sabra Dark Chocolate Dessert Dip & Spread For Valentine’s Day and beyond, hummus maker Sabra recommends that consumers indulge in its Dark Chocolate Dessert Dip & Spread. The decadent plant-based dip pairs with everything from strawberries and bananas to churros, graham crackers and pretzels.Vegan, gluten-free, kosher and made without GMOs, Sabra Dark Chocolate Dessert Dip & Spread Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
Can I use vegan butter/gluten-free flour/egg substitutes? Unless specified, we haven’t tested with these. But if you decide to try, please let us know about your results in the baking forum. I’m sure so many other people would love to hear. When it comes to gluten-free flour, specifically, I recommend going with a store-bought mix you’ve Continue Reading »
Can I swap light brown sugar for dark and vice versa? Even though light and dark brown sugar are often used interchangeably (and some recipes do work with both), they differ in their molasses content, which in turn affects their moisture level and pH. Chris Morocco’s recipe for BA’s Best Chocolate Chip Cookies, for example, calls for dark brown Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, in Continue Reading »
Chunk spelunkers rejoice! Ben & Jerry’s has introduced two new flavors of oh-so-snackable cookie dough chunks. That’s right—just the chunks. Put down your spoon and dig in! Raw cookie dough has become a global phenomenon, but Ben & Jerry’s are the dough-riginals. In 1984 they were the first national ice cream company to drop big Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
Applicants for Mashgichim (Kashrut Supervisors) Soar Chicago…The number of people seeking to become kashruth supervisors (mashgichim) continues to grow as kashruth agencies respond with an intensified training program. Many of the major kashruth agencies sponsor such training programs as does the Association of Kashrus Agencies (AKO), according to Rabbi Sholem Fishbane, its executive director. The Continue Reading »
Vertical Farming, a new Frontier for Kosher Ranana, Israel… Kosher consumers in the US may very well soon be able to watch their produce grow near their kosher supermarket. In fact, according to Guy Elitzur, the CEO of Vertical Field, “near” can be as close as the parking lot where a 40’ tanker/container would be Continue Reading »
Manischewitz to Roll Out Many New Products for Passover Bayonne NJ…The acquisition of the B. Manischewitz Co earlier this year by Kayco (Kedem affiliated) will soon be felt in the marketplace as the century plus brand rolls out many new items in time for the upcoming Passover holiday (begins eve of April 8th). According to Continue Reading »
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