Today is November 25, 2024 / /
Today is November 25, 2024 / /
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 3 pounds red potatoes 1/4 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried basil 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 2 cups frozen cut green beans, thawed and drained 1 cup frozen corn, thawed 2 stalks celery, sliced 1/2 red onion, coarsely chopped 1/2 red bell pepper, cut into Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 2 tablespoons peanut butter 2 tablespoons sugar 1/8 teaspoon baking powder 1 egg 1/4 teaspoon vanilla extract Chocolate hazelnut spread for garnish 1 teaspoon chopped hazelnuts (optional) What to Do Grease a 12-ounce microwaveable mug. In a small bowl, combine peanut butter, sugar, baking powder, egg, and vanilla; whisk until batter is smooth. Spoon Continue Reading »
What You’ll Need 1 tablespoon vegetable oil 1 (4- to 4-1/2-pound) beef brisket (first cut, flat half), trimmed 2 onions, thinly sliced 2 3/4 cups beef broth, divided 2 garlic cloves, crushed 2 tablespoons prepared horseradish What to Do Preheat oven to 325 degrees F. In a Dutch oven over medium heat, heat oil. Add brisket and Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 2 tablespoons white whole wheat flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon stevia (like Truvia) 1 teaspoon canola oil 3 tablespoons skim milk 1/4 teaspoon vanilla extract 1 tablespoon sugar-free chocolate chips What to Do Coat a coffee mug with cooking spray. Add flour, cocoa powder, baking Continue Reading »
Based in Chicago, where hot dogs are serious business, Upton’s Naturals set out to create a vegan option that features the classic hot dog “snap” when bitten into. Made from versatile wheat-gluten seitan and simple, quality ingredients, including such favorite Windy City seasonings as yellow mustard seed and onion powder, Upton’s 100% vegan frank delivers the taste Continue Reading »
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