What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and serve Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according to Continue Reading »
What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
What You’ll Need 1 (1-pound) package peanut butter sandwich cookies (24 cookies) 1 (8-ounce) package cream cheese, softened 2 (4-ounce) packages semi-sweet chocolate baking squares What to Do Coat baking sheets with wax paper. In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls Continue Reading »
What You’ll Need 1 pound medium-sized pasta shells 1 (8-ounce) bottle Italian dressing Juice of 1 lemon 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-ounce) can tuna, drained and flaked 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained 1/2 cup sun-dried tomatoes in oil, drained and chopped 4 scallions, coarsely chopped What to Continue Reading »
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 pound extra-lean ground turkey breast 1/4 cup finely chopped onion 1/3 cup finely chopped green bell pepper 1/4 cup Panko (Japanese-style) bread crumbs 2 egg whites 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon canola oil 1/4 cup plum sauce What to Do In a medium bowl, combine the Continue Reading »
Bayonne NJ…Sales of kosher Rose wine continue to grow at a time when the nation celebrates National Rosé Day (second Saturday in June each year recognizes a wine that complements many dishes.) Royal Wine Corp recently announced that they have been named exclusive North American (USA) distributor and importer of Chateau Roubine – Cru Classe Continue Reading »
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