Today is November 25, 2024 / /
Today is November 25, 2024 / /
40 ounces, fluid, bottled BBQ Sauce 15 ounces, fluid pineapple chunks 1 whole green bell pepper 2 cloves of garlic 8 whole boneless chicken breasts Preparation In a large bowl mix together BBQ sauce, pineapple with juice, green bell pepper, onion and garlic. Arrange four of the chicken breasts in the bottom of the Continue Reading »
cup mayonnaise 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sugar 1 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 lb macaroni, cooked and drained 1 cup sliced celery 1⁄2 cup chopped green pepper 1⁄2 cup chopped red pepper 1⁄2 cup chopped green onion DIRECTIONS Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.
INGREDIENTS Nutrition 1 head cauliflower, cut into florets 1⁄4 cup extra virgin olive oil (you can probably use less) 4 garlic cloves, minced crushed red chili pepper, to taste salt DIRECTIONS Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well. In a large skillet over medium heat, warm the oil. Saute’ the garlic Continue Reading »
YIELD: 1 sandwich UNITS: US INGREDIENTS Nutrition 2 slices cheese left over spaghetti sauce sliced mushrooms sliced olive 2 pieces bread butter DIRECTIONS Butter the bread like you would to make a normal grilled cheese. Put a piece of cheese on the butter side down piece of bread. Put a generous amount of spaghetti sauce on the piece of Continue Reading »
1 lean brisket 1 envelope of Lipton dry onion soup 1 cup of strong coffee 1 can of whole cranberries Mix coffee, onion soup and cranberries and pour over brisket in a baking dish. Bake at 250 degrees Fahrenheit with cover on for four hours. Once tender, turn up oven to 400 degrees F Continue Reading »
2 apples diced small 1/2 jicama root (or use celery instead) diced small 1/2 head of napa cabbage, chopped 2 carrots, shredded 1/4 cup of canola oil 3 TBSP rice wine vinegar 1/4 cup of scallion chopped Combine all the ingredients and gently fold together. Refrigerate for 45 minutes to allow the flavors to Continue Reading »
3 pounds of frozen, boneless, skinless chicken breasts 1 jar (24 to 26 ounces) spaghetti sauce 1 whole onion, chopped 1 whole green pepper, chopped 1 pint of mushroooms (optional) 1 teaspoon of Lawry’s Season Salt 1 pinch of red pepper flakes Put all ingredients in a large slow cooker. Cook on medium heat Continue Reading »
What You’ll Need 1 (21-ounce) can peach pie filling 1 (15-ounce) can sliced peaches in light syrup, undrained 1 (15-1/4-ounce) box yellow cake mix 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 stick butter, cut in pieces 1 cup heavy cream 1/4 cup granulated sugar What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 cup (2 sticks) butter, melted (or pareve margarine) 3/4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chunks (2 cups) (See Note) 1 cup chopped walnuts (optional) What to Do Preheat oven to 350 degrees Continue Reading »
What You’ll Need 6 pounds whole chicken wings 1 cup barbecue sauce 3 tablespoons yellow mustard 2 tablespoons hot pepper sauce 2 teaspoons garlic powder What to Do Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes. Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot Continue Reading »
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