Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except Continue Reading »
What You’ll Need 2 (21-ounce) cans apple pie filling 1/2 cup quick-cooking rolled oats 1/4 cup light brown sugar, packed 1 tablespoon all-purpose flour 3 tablespoons butter, softened What to Do Place pie filling in a microwavable 9-inch pie plate; set aside. In a medium bowl, combine remaining ingredients, mixing with a fork until crumbly. Sprinkle topping Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a Continue Reading »
INGREDIENTS 1 1/4 pounds fresh green beans, ends trimmed* (1/2 kilogram) 1/4 cup sliced almonds (30 grams) 1/4 cup dried cranberries (33 grams) Get IngredientsPowered by Chicory INSTRUCTIONS Steam green beans until for 5 to 7 minutes or until crisp and tender. Place green beans in a bowl. Sprinkle almonds and dried cranberries. Mix to Continue Reading »
What You’ll Need 24 whole graham crackers 1 cup (2 sticks) butter or pareve margarine) 1 cup packed brown sugar 1 cup chopped peanuts What to Do Preheat oven to 350 degrees F. Arrange crackers in a single layer in an ungreased 10- x 15-inch jelly-roll pan. Place butter and brown sugar in a Continue Reading »
Ingredients 2 packages refrigerated pie crusts 2 cans cherry pie filling 21 oz. whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of Continue Reading »
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted (or pareve margarine) What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie Continue Reading »
500 g baby carrots, peeled and halved lengthways 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 teaspoons light muscovado sugar DIRECTIONS Heat the oven to 180/gas mark 4. Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry. Spread the carrots out Continue Reading »
INGREDIENTS Nutrition 4 medium sweet potatoes 1 tablespoon canola oil 1⁄2 teaspoon coarse black pepper 1⁄4 teaspoon kosher salt 1⁄2 teaspoon paprika 1⁄4 teaspoon cayenne pepper 2 -3 cloves garlic, minced Directions Cut the potatoes into thin wedges. Pile them in a bowl and cover them with cold water. Let rest 15 minutes. Preheat oven to 375 degrees F. Coat a baking Continue Reading »
2 medium butternut squash (4 to 5 pounds total) 6 -8 tablespoons unsalted butter, melted and cooled 1⁄4 cup light brown sugar, packed 1 1⁄2 teaspoons kosher salt 1⁄2 – 1 teaspoon fresh ground black pepper Directions’ Preheat the oven to 400°F. Cut off the ends of each butternut squash and discard. Peel the squash and cut in half lengthwise. Using Continue Reading »
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