Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1 pound baby carrots 2 tablespoons light soft tub margarine 1/2 cup sugar-free orange marmalade 1/4 teaspoon cinnamon 1/4 teaspoon cloves 2 teaspoons Splenda brown sugar blend 1/4 teaspoon salt What to Do Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
What You’ll Need 3 (4-ounce) jars carrot baby food 1/2 cup (1 stick) margarine 3/4 cup eggs 1 cup all-purpose flour 1 cup packed light brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder What to Do Preheat the oven to 350 degrees. Coat an 8-inch square Continue Reading »
Ingredients 1 package (8 ounces) fine egg noodles 2 tablespoon unsalted butter or margarine, melted 2 eggs, lightly beaten 1/4 teaspoon salt 1 small apple, peeled and finely diced 1/2 cup golden raisins, plumped in apple juice Oil for frying 1/2 cup sugar 1/2 teaspoon ground cinnamon Directions Cook noodles according to package directions. Then Continue Reading »
INGREDIENTS Nutrition 2 small sweet potatoes (between 5 and 6 ounces each) 2 ounces soft fresh goat cheese 1⁄4 cup fat-free cottage cheese 2 tablespoons skim milk ricotta cheese salt and pepper, to taste 1 green onion, sliced paprika, to taste DIRECTIONS Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake Continue Reading »
MEATBALLS 1 large egg 1 tablespoon hoisin sauce 1 tablespoon low sodium soy sauce 2 teaspoons grated garlic 1 teaspoon grated ginger 3 scallions, finely chopped 1 1⁄4 cups panko breadcrumbs 1 1⁄2 lbs ground beef SAUCE 1 cup dark brown sugar 1⁄2 cup low sodium soy sauce 1⁄3 cup hoisin sauce 1 tablespoon sesame oil 2 teaspoons grated garlic 1⁄2 teaspoon grated ginger 1⁄2 teaspoon red pepper flakes 2 Continue Reading »
What You’ll Need 1/2 cup milk 1/2 cup coffee-flavored liqueur 34 chocolate chip cookies, with 2 reserved for garnish 2 (8-ounce) containers frozen whipped topping, thawed, divided What to Do Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. In a medium bowl, combine milk and coffee liqueur; mix Continue Reading »
What You’ll Need 4 cups (about 2 pounds) shredded carrots 1/4 cup finely chopped onion 8 eggs 2 teaspoons vegetable oil 2/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 teaspoon baking powder 1/2 teaspoon onion powder 1 1/2 teaspoons salt 1/2 teaspoon black pepper What to Do In a large bowl, combine all ingredients; beat with an electric mixer until Continue Reading »
Ingredients 4 slices bread, sliced 1/2 inch thick 2 tablespoons cream cheese (use mascarpone if you have it) 1 ripe sweet peach, peeled, pitted and thinly sliced 2 teaspoons sugar freshly ground nutmeg (optional) 4 teaspoons butter powdered sugar (to garnish) DIRECTIONS Slather 1 side of each bread slice with cream cheese. On 2 bread slices, arrange peaches accordion style; sprinkle peaches Continue Reading »
What You’ll Need 1 (18-1/4-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container frozen whipped topping, thawed 1 (1.55-ounce) chocolate bar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
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