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Archive

Chocolate Spoons

Posted on December 29, 2020

What You’ll Need 1 cup semi-sweet chocolate chips 1 teaspoon vegetable shortening 20 plastic spoons Colored sugar crystals What to Do In a small microwaveable bowl, melt chocolate chips and vegetable shortening 1 minute; stir. Continue to stir and microwave in 10 second intervals, until chocolate is melted and smooth. Dip plastic spoons in chocolate Continue Reading »

Cinnamon Loaves

Posted on December 28, 2020

What You’ll Need 1 (15-1/4-ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 1 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons ground cinnamon What to Do   Preheat oven to 350 degrees F. Coat 2 (8- x 4-inch) loaf pans with cooking spray and dust with flour. In a large bowl with Continue Reading »

Banana Bread Jars

Posted on December 25, 2020

What You’ll Need 5 (12-ounce) wide mouth mason jars 1/2 cup shortening 2 cups sugar 4 eggs 1/2 cup water 1 teaspoon vanilla extract 2 cups mashed ripe bananas (about 4) 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon What to Do Preheat oven to 325 degrees Continue Reading »

Sweet Pickle Deviled Eggs

Posted on December 24, 2020

1 dozen large eggs 2 tablespoons white vinegar 1/2 to 1 cup good quality mayonnaise ( I like Duke’s or Hellman’s) 1 tablespoon dijon mustard 1/4 cup minced sweet pickles salt and pepper Garnish: paprika Place the eggs in a large saucepan and cover with two inches of water. Add the vinegar and bring to Continue Reading »

Sweet Pickle Slaw

Posted on December 23, 2020

What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do   In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »

Stove Top Roasted Red Potatoes

Posted on December 22, 2020

INGREDIENTS Nutrition 6 large red potatoes 3 tablespoons butter or pareve margarine 2 teaspoons salt 1 teaspoon pepper 3⁄4 teaspoon dried parsley 1⁄2 teaspoon dried basil 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder DIRECTIONS Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and Continue Reading »

Chocolate Dessert Lasagna

Posted on December 21, 2020

What You’ll Need 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36) 6 tablespoons butter, melted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners’ sugar 1 (12-ounce) container frozen whipped topping, thawed, divided 2 (4-serving-size) packages instant chocolate pudding and pie filling 3 cups cold milk 1/4 cup mini chocolate chips Continue Reading »

Hot Chocolate Muffins

Posted on December 18, 2020

What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup kosher, mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »

Mocha + Chocolate Kit Kat Duos

Posted on December 17, 2020

Hershey, PA….Mocha meets chocolate in a new mash up offering from The Hershey Co. Following last year’s successful launch of the Kit Kat Duos Mint + Dark Chocolate bar, the brand is adding a second Kit Kat Duos variety, featuring crisp wafers in mocha crème with coffee bits and chocolate. The new candy bar will Continue Reading »

Ooey Gooey Chewies

Posted on December 16, 2020

What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do   Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »