What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
Ingredients ½ cup mayonnaise 1 tablespoon paprika ¼ teaspoon garlic powder Canola oil for frying 3 medium baking potatoes, peeled and cut into 2-inch chunks 1 teaspoon kosher salt Directions Prepare aioli: In a small bowl, combine mayonnaise, paprika, and garlic powder; set aside. Heat ½-inch oil in a large frying pan over medium-high heat. Continue Reading »
You’ll Need: ½ lb small pasta such as mini farfalle, orzo, or alphabet shapes ½ cup cottage cheese* ¼ cup applesauce ¼ cup raisins ½ tablespoon butter or margarine 1 teaspoon sugar ¼ teaspoon cinnamon Recipe 1. Cook the pasta according to directions, drain and pour into a mixing bowl. 2. Mix in the butter Continue Reading »
What You’ll Need 2 cups semisweet chocolate chips, divided 2 (1-ounce) unsweetened chocolate squares, chopped 2 tablespoons butter 2 large eggs, lightly beaten 2/3 cup sugar 1/4 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat oven to 350 degrees F. Coat baking sheets with cooking spray. In a Continue Reading »
Ingredients Adjust s Ingredient Checklist 24 (1 ounce) sticks string cheese 5 eggs, beaten 3 cups Italian seasoned bread crumbs 1 quart vegetable oil for frying, or as needed Directions Instructions Checklist Step 1 Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise. Step 2 Line a baking sheet with Continue Reading »
What You’ll Need 3 tablespoons olive oil 1 to 1½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 onions, chopped 8 garlic cloves, coarsely chopped, divided 6 plum tomatoes, cut into 1-inch chunks 3 zucchini, cut into 1-inch chunks 2 red bell peppers, cut into 1-inch chunks 1/2 cup chopped fresh parsley, divided 1 Continue Reading »
What You’ll Need 1 cup (2 sticks) butter 1 1/2 cups sugar 3 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling Topping: 1/4 cup all-purpose flour 1/4 cup sugar 2 teaspoons butter 1 teaspoon ground cinnamon What to Do Preheat oven to 350 degrees F. Coat a 9- Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
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