Today is November 25, 2024 / /
Today is November 25, 2024 / /
Pop Bitties Created by Mark Andrus, original founder and product developer of Stacy’s Pita Chips, Pop Bitties from Mark’s Mindful Munchies are light, crunchy air-popped chips made from 100% whole grains. The Non-GMO Project Verified, certified gluten-free, vegan, and corn-, tree nut- and peanut-free line comes in four flavors — Pink Himalayan Salt, Maple & Sea Salt, Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix 1 cup brewed coffee 1/3 cup vegetable oil 3 eggs 2 (16-ounce) containers chocolate frosting 4 tablespoons caramel topping 8 chocolate-covered caramel candies, chopped What to Do Preheat oven to 350 degrees F. Coat bottoms of 2 (8-inch) round cake pans with cooking spray. In a large Continue Reading »
UNITS: US INGREDIENTS Nutrition MEATBALLS 1 large egg 1 tablespoon hoisin sauce 1 tablespoon low sodium soy sauce 2 teaspoons grated garlic 1 teaspoon grated ginger 3 scallions, finely chopped 1 1⁄4 cups panko breadcrumbs 1 1⁄2 lbs ground beef SAUCE 1 cup dark brown sugar 1⁄2 cup low sodium soy sauce 1⁄3 cup hoisin sauce 1 tablespoon sesame oil 2 teaspoons grated garlic 1⁄2 teaspoon grated ginger 1⁄2 teaspoon red Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips Preheat oven to 160C and line a baking sheet. Pop your corn and chop the pecans roughly, Continue Reading »
What You’ll Need 1/2 cup teriyaki sauce 2 tablespoons cornstarch 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 pounds steak, thinly sliced 1 tablespoon vegetable oil 2/3 cup salted peanuts 4 scallions (green onions), thinly sliced What to Do In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and Continue Reading »
What You’ll Need 2 white potatoes, peeled and cut into 1/2-inch chunks 1 tablespoon canola oil 1 tablespoon white vinegar 1 tablespoon fat-free mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups shredded cabbage 3/4 cup shredded carrot 1 scallion, thinly sliced What to Do Place potatoes in a medium saucepan Continue Reading »
What You’ll Need 1 rolled refrigerated pie crust (from a 14.1-ounce package) 1 (15-ounce) can pure pumpkin (not pie filling) 2 eggs, slightly beaten 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 1/4 teaspoons ground cinnamon 1 (12-ounce) can evaporated milk 1 (8-ounce) container frozen whipped topping, thawed 1/4 cup caramel sauce 1/4 cup Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
What You’ll Need 1 (5- to 6-pound) turkey breast Salt for sprinkling Black pepper for sprinkling 1 1/2 cups apple cider or apple juice, divided 2 teaspoons Worcestershire sauce 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour What to Do Preheat oven to 450 degrees F. Sprinkle turkey breast evenly with salt and pepper and place skin-side up Continue Reading »
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