INGREDIENTS Nutrition 2 medium butternut squash (4 to 5 pounds total) 6 -8 tablespoons unsalted butter, or margarine, melted and cooled 1⁄4 cup light brown sugar, packed 1 1⁄2 teaspoons kosher salt 1⁄2 – 1 teaspoon fresh ground black pepper DIRECTIONS Preheat the oven to 400°F. Cut off the ends of each butternut squash and discard. Peel the squash and cut Continue Reading »
INGREDIENTS 1⁄2 cup onion, diced 1 green bell pepper, diced 2 cups cheddar cheese, shredded 2 tablespoons flour 4 large mushrooms 4 eggs 1 1⁄2 cups milk 1⁄2 teaspoon salt 1 dash cayenne DIRECTIONS Start preheating oven to 375. While that is happening — Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes. While vegetables Continue Reading »
What You’ll Need 1 pound medium-sized pasta shells 1 (8-ounce) bottle Italian dressing Juice of 1 lemon 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-ounce) can tuna, drained and flaked 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained 1/2 cup sun-dried tomatoes in oil, drained and chopped 4 scallions, coarsely chopped What to Continue Reading »
What You’ll Need 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices 2 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup heavy cream 2 cloves garlic, minced 1/2 teaspoon dried rosemary 1/2 teaspoon ground nutmeg 1/4 cup grated Parmesan cheese What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
Ingredients 1 1/2 cups ketchup 5 tablespoons apple cider vinegar 1 cup granulated sugar 2 1/2 teaspoons salt 2 teaspoons black pepper 1 teaspoon cayenne pepper 2-3 green cabbages, 5 pounds total Instructions Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the Continue Reading »
What You’ll Need 4 hard-boiled eggs, peeled and chopped 1/4 cup shredded Monterey Jack cheese 1/4 cup finely chopped red onion 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks 2 tablespoons mayonnaise 2 teaspoons lime juice 1/4 teaspoon salt 1/8 teaspoon black pepper 4 romaine lettuce leaves What to Do In a large bowl, combine all ingredients Continue Reading »
What You’ll Need 1/2 cup peanut butter 2 eggs 1 cup milk 2 tablespoons butter, melted 2 ripe bananas, mashed 2 cups biscuit and baking mix 1/4 cup sugar What to Do Preheat oven to 350 degrees F. Coat muffin cups with paper liners. In a large bowl with an electric mixer, beat peanut butter and eggs. Continue Reading »
What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 2 eggs 1 1/2 cups Panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a Continue Reading »
Ingredients 1-1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces (I use about 3 breasts) 1/3 cup cornstarch 2 eggs beaten 1/4 cup pineapple juice 1 tsp. soy sauce 1/3 cup vinegar 3/4 cup sugar 3 Tbsp. ketchup 1/2 tsp. salt Instructions Cut chicken into bite size pieces. Beat eggs in a shallow bowl with a fork; set aside. Pour cornstarch into a shallow bowl and roll chicken in it. When coated, dip Continue Reading »
PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it well track straight to Continue Reading »
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