Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 2 (20 ounce) cans cherry pie filling 1 (18 1/2 ounce) box chocolate cake mix or (18 1/2 ounce) box devil’s food cake mix, unprepared 3⁄4 cup butter, melted DIRECTIONS Preheat oven to 350 degrees. Dump cherry pie filling into 13 x 9 inch cake pan. Spread out evenly in pan. Sprinkle cake mix evenly over Continue Reading »
INGREDIENTS 1 large eggplant 1⁄4 cup tahini, plus more as needed 3 garlic cloves, minced 1⁄4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1⁄4 cup brine-cured black olives, such as kalamata DIRECTIONS Prepare a medium-hot fire in a charcoal grill. Preheat Continue Reading »
E RECIPE 30 People talking Join the conversation! READY IN: 1hr 10mins SERVES: 6-8 UNITS: US INGREDIENTS Nutrition 1 cup sugar 1 cup white vinegar 1 cup water 4 cucumbers, peeled and sliced 1 medium red onion, sliced DIRECTIONS In a large bowl mix first 3 ingredients. Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. Cover and refrigerate for Continue Reading »
Del Monte Fresh Produce N.A. Inc. has expanded its exclusive Pinkglow Pineapple to select retailers in limited markets throughout the United States. Grown in Costa Rica, the Pinkglow is produced in ultra-limited harvests. The pineapple variety, which has been in development since 2005, takes up to 24 months to produce, and is harvested by hand, with its crowns Continue Reading »
READY IN: 15mins YIELD: 12-16 sticks UNITS: US INGREDIENTS Nutrition 1⁄4 cup flour 1 cup Italian style breadcrumbs 2 eggs 1 tablespoon milk 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half) 1 cup vegetable oil 1 cup jarred pizza sauce or 1 cup marinara sauce DIRECTIONS Whisk Continue Reading »
Ingredients 2 eggs 1 cup milk 1 teaspoon Vanilla Extract 3 tablespoons sugar 1 and 1/2 cups flour 2 tablespoons baking powder Your favorite candy bars toothpicks canola oil, for frying Confectioners’ Sugar, for dusting Prepare the Fried Candy Bar Preheat the oil in a deep fryer or small pot over medium heat. Meanwhile, prepare the batter. In a medium bowl, Continue Reading »
What You’ll Need 1 (1-1/2-pound) steak 1/2 cup low-sodium teriyaki sauce 2 tablespoons cornstarch 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons unsalted peanuts 2 scallions, thinly sliced What to Do Place steak on a cutting board and slice thinly across the grain. (To make each slice thin, we suggest Continue Reading »
READY IN: 10mins YIELD: 2-4 UNITS: US INGREDIENTS Nutrition 2 oranges (navals are good) 2 tablespoons honey 2 teaspoons ground cinnamon fresh mint leaves, torn (for garnish) DIRECTIONS Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl. Drizzle the honey mixture over oranges and garnish with mint leaves. Continue Reading »
SAVE RECIPE 37 People talking Join the conversation! READY IN: 1hr 5mins SERVES: 4 UNITS: US INGREDIENTS Nutrition 1 lb boneless skinless chicken thighs (I think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks 1⁄2 cup soy sauce 1⁄2 cup brown sugar 1⁄2 teaspoon garlic powder 1 teaspoon powdered ginger 2 Continue Reading »
INGREDIENTS GENERAL TSO SAUCE 1⁄4 cup soy sauce 1⁄4 cup rice vinegar 1⁄4 cup light brown sugar 2 tablespoons hoisin sauce 2 teaspoons garlic powder 1 teaspoon ground ginger 1⁄2 teaspoon red pepper flakes 1⁄3 cup water 1 tablespoon cornstarch CHICKEN TENDERS vegetable oil, for frying 1 1⁄2 cups flour 1 teaspoon salt 1⁄2 teaspoon black pepper 2 eggs 1 lb chicken tenders sesame seeds, for garnish \\\DIRECTIONS Continue Reading »
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