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Kosher Nexus
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Archive

French Bistro Vinaigrette

Posted on March 18, 2021

What You’ll Need 1/3 cup olive oil 1/3 cup red wine vinegar 2 teaspoons dried basil 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do   In a small bowl, whisk the oil, vinegar, basil, sugar, garlic powder, salt, and pepper until well blended. Use immediately or cover and chill until ready to Continue Reading »

Spaghetti Cacio E Pepe

Posted on March 17, 2021

SAVE RECIPE 8 People talking Join the conversation! READY IN: 50mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 1 1⁄4 lbs spaghetti 3⁄4 cup pecorino romano cheese, freshly grated 1⁄4 cup parmigiano-reggiano cheese, freshly grated 2 tablespoons fresh coarse ground black pepper kosher salt DIRECTIONS Cook spaghetti, al dente, in salted water according to package directions. Drain spaghetti, reserving 1/2 cup of the cooking Continue Reading »

Happy Purim

Posted on March 17, 2021

May you have a wonderful Purim

Syrian Meatballs With Tamarind Sauce

Posted on March 17, 2021

Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »

Cajun Chicken Strips

Posted on March 16, 2021

INGREDIENTS 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons margarine  ADVERTISEMENT DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake Continue Reading »

Hot And Spicy Orange Chicken

Posted on March 16, 2021

What You’ll Need 4 teaspoons soy sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (2-1/2- to 3-pound) chicken, skin removed 2 oranges, quartered 1/2 cup orange marmalade 1 teaspoon hot pepper sauce What to Do   Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil then coat with cooking Continue Reading »

Raspberry Brownie Bites

Posted on March 15, 2021

What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »

Simple Macaroni Salad

Posted on March 15, 2021

What You’ll Need 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 teaspoon yellow mustard 1 tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 (12-ounce) box whole wheat spirals or elbow macaroni, cooked according to package directions, drained and rinsed 1/2 cup chopped red bell pepper 1/2 cup chopped scallion 1/2 cup chopped celery What to Do In Continue Reading »

Hot Chocolate Muffins (Dairy)

Posted on March 12, 2021

What You’ll Need 3/4 cup hot cocoa mix 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 1/2 cup butter, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup mini chocolate chips 1/2 cup mini marshmallows, cut in half What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with Continue Reading »

Caramelized Butternut Squash

Posted on March 12, 2021

INGREDIENTS Nutrition 2 medium butternut squash (4 to 5 pounds total) 6 -8 tablespoons unsalted butter, or margarine,  melted and cooled 1⁄4 cup light brown sugar, packed 1 1⁄2 teaspoons kosher salt 1⁄2 – 1 teaspoon fresh ground black pepper DIRECTIONS Preheat the oven to 400°F. Cut off the ends of each butternut squash and discard. Peel the squash and cut Continue Reading »