Today is January 1, 2025 / /
Today is January 1, 2025 / /
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine or chicken broth What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 lb raw livers (or buy already broiled from butcher) 2–3 Tbsp olive oil or schmaltz 2 onions, sliced ¼ cup olive oil ⅓-½ cup sweet wine or brandy 2 hard-boiled eggs, chopped fresh thyme salt and pepper, to taste Cook Mode Prevent your screen from going dark Instructions If livers are raw, set oven to broil. Place livers on a Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cup milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients 6 large egg yolks 2 cups whole milk 1 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups heavy whipping cream 2 cups crushed fresh strawberries, sweetened Directions Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture Continue Reading »
What You’ll Need 3 onions, peeled and cut in half horizontally 1 tablespoon canola oil 1/4 cup cream cheese 2 tablespoons sour cream 1 clove garlic, minced 1 teaspoon fresh rosemary, finely chopped 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons Panko bread crumbs 1 tablespoon margarine, melted 1 teaspoon kosher “bacon” bits What to Do Continue Reading »
Close your eyes and imagine the perfect hot dog. Something that has a snappy exterior and a juicy interior; a rich beefy quality with a subtle, natural hint of smoke. Hebrew Nationals are those hot dogs. The seasonings in this kosher beef frank work in harmony, but what’s really impressive is just how tender it is while Continue Reading »
Happy 4th Of July Ingredients 2 lb.boneless skinless chicken breasts 1 c.barbecue sauce, plus more for serving 1/2 c.packed light or brown sugar 1/4 c.bourbon 1/4 c.Italian dressing 2 tsp.garlic powder 1 tsp.paprika Kosher salt Freshly ground black pepper 6potato buns Coleslaw, for serving Directions Step 1In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Continue Reading »
Ingredients 1small red onion, finely chopped 1/2 c.shredded carrot 1/4 c.finely chopped dill pickles 1 tbsp.lemon juice 1 tsp.granulated sugar 1 tsp.kosher salt, divided 8 oz.elbow macaroni 2(5-oz.) cans solid white Albacore tuna in water, drained 1/2 c.spicy mayo 1/2 tsp.smoked paprika 1/2 tsp.freshly ground black pepper 2hard-boiled eggs, chopped 1scallion, thinly sliced, for garnish Directions Step 1In a medium bowl, stir together onion, carrot, Continue Reading »
Happy Birthday Ronit- Music Lady Extraordinaire Ingredients Vanilla Cake 6 eggs 1 and 1/2 cups sugar 2 cups flour 1 cup oil 2 teaspoons vanilla sugar 2 teaspoons Vanilla Extract 2 teaspoons Baking Powder Directions Prepare the Cake 1. Beat eggs and sugar for five minutes. 2. Add oil and dry ingredients. 3. Bake on 350° Fahreheit for 35-45 Continue Reading »
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