Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1 pound lean ground beef 1 small onion, chopped 1 tablespoon unsweetened cocoa 2 teaspoons chili powder 1/2 teaspoon ground red pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 (28-ounce) can crushed tomatoes 1 (6-ounce) can tomato paste 1/4 cup water 1 tablespoon sugar 1/2 teaspoon salt What to Do In a large saucepan Continue Reading »
Ingredients Sesame Chicken Sauce Ingredients: 1/4 cup soy sauce 1/4 cup rice vinegar 1/2 cup brown sugar 1 tablespoon corn starch 1/3 cup water 2 teaspoons sesame oil 1/2 tablespoon sesame seeds Tempura Batter: 1/2 cup cornstarch 1/2 cup flour 2 egg whites 1/2 cup cold seltzer water US Customary – Metric Chicken: 1 lb chicken thighs boneless and skinless cut into 1? chunks 2 teaspoons sesame oil 1/4 teaspoon crushed red pepper 1 tablespoon minced garlic vegetable oil for deep frying Instructions Note: click on times Continue Reading »
SERVES: 16 UNITS: US INGREDIENTS Nutrition 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat Continue Reading »
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie filling and pineapple Continue Reading »
INGREDIENTS 2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta) 16 ounces stewed tomatoes (no salt added if available) 3⁄4 cup part-skim mozzarella cheese, shredded 1⁄2 cup reduced-fat mayonnaise (NOT Miracle Whip) 1 teaspoon Italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, Continue Reading »
INGREDIENTS 1 lb. green beans trimmed 2 medium sized gold potatoes cubed 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 tablespoon butter or margarine Salt & pepper INSTRUCTIONS Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp; approximately 2-3 minutes. Plunge cooked Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) pareve margarine 1/2 cup chopped onion 3 cloves garlic, minced 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 teaspoon salt 1 (8-ounce) can tomato sauce 1/3 cup steak sauce 3/4 cup firmly-packed light brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon hot pepper sauce 1 teaspoon chili powder What Continue Reading »
What You’ll Need 1/3 cup olive oil 1/3 cup red wine vinegar 2 teaspoons dried basil 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a small bowl, whisk the oil, vinegar, basil, sugar, garlic powder, salt, and pepper until well blended. Use immediately or cover and chill until ready to Continue Reading »
SAVE RECIPE 8 People talking Join the conversation! READY IN: 50mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 1 1⁄4 lbs spaghetti 3⁄4 cup pecorino romano cheese, freshly grated 1⁄4 cup parmigiano-reggiano cheese, freshly grated 2 tablespoons fresh coarse ground black pepper kosher salt DIRECTIONS Cook spaghetti, al dente, in salted water according to package directions. Drain spaghetti, reserving 1/2 cup of the cooking Continue Reading »
May you have a wonderful Purim
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