Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1 (8-ounce) package cream cheese, softened 4 cups sifted confectioners’ sugar, plus extra for coating 5 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract Chopped toasted almonds for coating Unsweetened cocoa for coating What to Do In a large bowl with an electric mixer on medium speed, beat cream cheese until Continue Reading »
Ingredients For the burgers 4 burger buns 4 ground beef patties (~1/3 lb each) Worcestershire Salt Pepper 1/2 cup Pimento cheese Lettuce For the fried green tomatoes: 2-3 green tomatoes, sliced ~1/3-inch thick 2 Tbsp flour 2 Tbsp cornmeal Salt Pepper Olive or vegetable oil, for frying (mister recommended) Instructions Heat your grill to high. To Continue Reading »
What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup low-fat balsamic vinaigrette 2 tablespoons sliced almonds What to Do In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.
What You’ll Need 2 tablespoons vegetable oil 2 tablespoons white vinegar 1/4 cup sugar 1 teaspoon caraway seed 1/4 cup water 4 cups shredded green cabbage (about half a medium head) What to Do In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly. Add cabbage and stir to coat. Continue Reading »
What You’ll Need 4 cups shredded romaine or leaf lettuce 1 avocado, peeled, seeded 1 grapefruit, peeled, sectioned 2 tablespoons poppy seed dressing What to Do On each of 4 salad plates, place one-fourth shredded lettuce. Slice avocado in 1/4-inch wedges. Arrange avocado wedges and grapefruit sections on lettuce. Drizzle with poppy seed dressing.
What You’ll Need 1 pound fresh asparagus, ends trimmed 2 tablespoons olive oil 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Arrange asparagus on a rimmed baking sheet. In a small bowl, combine oil, sugar, salt, and pepper; drizzle over asparagus and toss gently until Continue Reading »
What You’ll Need 1 tablespoon canola oil 1 onion, cut in half, then sliced 2 carrots, thinly sliced 3 cloves garlic, finely minced 1/2 head green cabbage, coarsely shredded (about 1-1/2 pounds) 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon ground ginger powder 1 tablespoon water What to Do In a wok or large skillet, heat canola Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 1/2 cups chopped onion (about 2 medium onions) 4 cups chunked cabbage (about 1/2 a medium head) 8 ounces bowtie noodles, prepared according to package directions 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet, heat oil over medium-high heat; saute onions and cabbage Continue Reading »
Ingredients Nutrition NOODLES 12 ounces linguine 4 tablespoons sesame oil SAUCE 1⁄2 cup green onion, chopped 1 cup finely shredded carrot 2 cups frozen stir fry vegetables 3 tablespoons minced fresh garlic 1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced 1⁄4 cup honey 1⁄4 cup creamy peanut butter 1⁄4 cup soy sauce 3 tablespoons rice vinegar 1⁄2 tablespoon chili-garlic sauce DIRECTIONS Cook pasta in Continue Reading »
Ingredients 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup apple juice 1⁄3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1⁄2 cup water 1⁄3 cup soy sauce DIRECTIONS Editor’s Note: Named Bourbon Chicken because it was supposedly created by a Continue Reading »
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