Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
New Flipz Stuff’D and Flipz Bites from Pladis Global New York, NY…Snacking just got a lot more fun! As Flipz Stuff’D and Flipz Bites, the newest creations in the Flipz collection of chocolate covered pretzel snacks are introduced. Flipz Stuff’D are bite-sized pretzel nuggets stuffed with creamy peanut butter and coated in sweet milk chocolate. Continue Reading »
What You’ll Need 1 (20-ounce) can crushed pineapple, undrained 1 (15-ounce) can mango or peach slices, undrained 1 (10-ounce) jar maraschino cherries, drained and cut in half 1 (16.5-ounce) package white cake mix 1/2 cup (1 stick) butter, cut into thin slices 1 cup packed brown sugar 1/2 cup flaked coconut What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, mixed according to package directions 1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided 1/2 cup plus 2 tablespoons chopped walnuts, divided 1/2 cup marshmallow creme What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly Continue Reading »
Media Discovers the New Realities of Kosher “Tuna tartare is the new gefilte fish,” Moshe Schonfeld, an owner of Ossie’s Fish, told the New York Times. The Wall Street Journal greeted the move of Crown-Heights based Izzy’s as the new trend in kosher restaurants towards smokehouses. The media seems to be aghast that kosher has drifted Continue Reading »
What You’ll Need 2 tablespoons vegetable oil or olive oil 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (4- to 4-1/2-pound) chicken 4 sprigs fresh rosemary, plus extra for garnish 2 lemons, cut in half 1/2 cup white wine What to Do Preheat oven to 350 degrees F. In Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
What You’ll Need 2 cups chopped cooked chicken 1 cup chopped celery 1/3 cup sweetened dried cranberries 1/2 cup reduced-fat mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper What to Do In a large bowl, combine all ingredients. Chill until ready to serve.
What You’ll Need 1 (12-ounce) package wide egg noodles 4 tablespoons (1/2 stick) butter 8 eggs, lightly beaten 1 (8-ounce) package cream cheese, softened 1 pound cottage cheese 1 cup sour cream 1 cup sugar 1 (20-ounce) can crushed pineapple, drained and squeezed 1/4 teaspoon salt TOPPING 2 tablespoons butter 2 cups cornflakes, coarsely crushed 1/4 cup Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
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