Today is January 4, 2025 / /
Today is January 4, 2025 / /
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cup chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 4 firm, ripe tomatoes, cored and cut in half horizontally 1/2 cup reduced-fat mayonnaise 1 tablespoon grated Parmesan cheese 4 scallions, finely chopped What to Do Preheat broiler. Line a baking sheet with aluminum foil; coat with cooking spray. Arrange tomatoes on prepared baking sheet. In a small bowl, mix mayonnaise, cheese, Continue Reading »
Ingredients ½ pound seashell pasta 2 tablespoons olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can peeled and diced tomatoes ¼ cup salsa ¼ cup sliced black olives 1 ½ tablespoons taco seasoning mix salt and pepper to taste Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 lb red-skinned potatoes 1 cup mayonnaise (can also use Greek yogurt, or a combination) 2 Tbsp spicy brown mustard 1–2 Tbsp prepared jarred horseradish ¼ cup chopped kosher dill pickles (can also use thinly sliced cornichons) 2–3 Tbsp chopped fresh dill ¼ tsp salt ⅛ tsp black pepper 1 tsp caraway seeds additional dill for garnish (optional) Instructions Bring a large pot of salted Continue Reading »
What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and zucchini over medium-high heat Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
What You’ll Need 2 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/2 cup butter 1 cup all-purpose flour What to Do Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour. Drop dough by rounded teaspoonfuls 2-inches Continue Reading »
After the success of its Pinkglow pineapple, Fresh Del Monte is introducing an all-new Rubyglow pineapple to market. As the name suggests, the new pineapple will have a red outer shell but will still feature the traditional yellow pineapple flesh—unlike the Pinkglow pineapple, which has pink flesh. The Rubyglow pineapple has an extra-sweet flavor and is Continue Reading »
The History of Plastic Wrap Before we dig into whether or not plastic wrap is safe to use in the microwave, let’s take a quick look at how it came to be. Just like kitchen staple Corningware, plastic wrap is a byproduct of an experiment gone awry. In 1933, Dow Chemical lab worker Ralph Wiley noticed he had Continue Reading »
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