Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need Canola oil for frying 1 cup all-purpose flour 1/3 cup crushed pretzels 1/3 cup cornmeal 1 1/2 teaspoons baking powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon black pepper 1 cup beer 1 egg 1 pound hot dogs, cut into 1-inch chunks What to Do Heat approximately 1 inch of canola oil Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
Ingredients 18 whole graham crackers 1/3 cup sugar 1/3 cup butter, melted (use more if the crust is too crumbly) 1 lime, zested 1/2 cup lime juice 2 egg yolks 1 (14-ounce) can sweetened condensed milk Instructions Crush the graham crackers in a food processor. Pour the crushed crackers into a bowl and stir in sugar and melted Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
Ingredients 1 1/4 cups chicken stock 1/2 tsp sea salt 1/4 tsp ground cardamom pinch of ground cinnamon generous pinch saffron threads 1 Tbsp olive oil 1/4 cup finely chopped yellow onion 1 cup Israeli couscous 2 Tbsp pine nuts, toasted 2 Tbsp currants 2 Tbsp finely chopped mint Directions 1. Combine the stock, Continue Reading »
Ingredients 1 lb. boneless skinless chicken thighs 1 ½ tablespoons canola oil divided ¼ cup finely chopped sweet onion ½ teaspoon minced fresh rosemary ⅓ cup coconut palm sugar or can substitute with brown sugar 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard I used one teaspoon each of wholegrain mustard and smooth Dijon ½ teaspoon salt divided 3 medium ripe peaches pitted and chopped ¼ teaspoon pepper Instructions Heat a large skillet over medium-high heat. Add 1 tablespoon Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons Continue Reading »
Ingredients 2 cups shredded rotisserie chicken meat 3 big pieces jarred roasted red peppers, rinsed, drained and cut lengthwise into thin strips ½ medium red onion, sliced thinly ¼ cup chopped fresh parsley ¼ cup sliced blanched almonds, roasted 2 tbsp capers, with brine Salt and pepper to taste Dressing: 2 tbsp red wine vinegar Continue Reading »
Ingredients 1 pound cooked macaroni 3 tablespoons apple cider vinegar 2 cups mayonnaise 1 carrot , finely grated 1/2 yellow onion , finely grated and water squeezed out 1/2 red bell pepper diced finely 1/2 green bell pepper , diced finely 1 tablespoon sugar 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Add the apple cider vinegar to the pasta Continue Reading »
Ingredients 3 large sweet potatoes , peeled and diced into small cubes 3 tablespoons olive oil ¼ cup light brown sugar , packed 1 tablespoon cinnamon Salt and pepper , to taste Instructions Preheat oven to 400F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside. In a medium bowl, combine the olive oil, brown sugar, cinnamon, salt Continue Reading »
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