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Kosher Nexus
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Archive

White Velvet Garden Soup (Dairy)

Posted on June 27, 2024

Ingredients Main ingredients 1 medium onion, diced oil, for sautéing 16 ounces (900 grams) Beleaf Frozen Cauliflower Florets 4 medium potatoes, peeled and diced 1 tablespoon parve chicken soup mix 4 cups water 1 and 1/2 teaspoon salt 1 and 1/2 cups mixed frozen garden vegetables black pepper, to taste 1/2 cup milk 1/3 cup shredded cheese Directions Prepare the Soup 1. In a large pot, sauté onion Continue Reading »

Microwave Chocolate Pudding In A Cup

Posted on June 26, 2024

INGREDIENTS Yield:4 to 6 servings FOR THE CAKE 6tablespoons/86 grams unsalted butter, cut into pieces ¼cup/60 milliliters whole milk 2teaspoons pure vanilla extract ½teaspoon instant coffee or espresso (optional) ¾cup/165 grams packed dark brown sugar 1cup/128 grams all-purpose flour ⅓cup/32 grams unsweetened natural cocoa powder 1teaspoon kosher salt (such as Diamond Crystal) ½teaspoon baking powder Continue Reading »

Marinated Cucumber And Onion Salad

Posted on June 25, 2024

Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients.   Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth. Continue Reading »

Chocolate Pecan Oatmeal

Posted on June 24, 2024

Ingredients ▢8 cups oats (rolled) ▢1 cup dates (pitted) ▢1 cup water ▢1 tablespoon cinnamon ▢1 teaspoon nutmeg ▢1 teaspoon sea salt ▢½ cup cacao nibs ▢½ pecans (chopped ) Instructions Take your pitted dates and water and add them to a blender. Blend until a smooth paste forms. Cook your date puree in a large pot over medium heat just until the mixture starts to boil. Add in your salt, cinnamon, and nutmeg and stir Continue Reading »

Sweet And Sour Meatballs

Posted on June 21, 2024

What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do   In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, Continue Reading »

Tangy Popcorn Mix

Posted on June 20, 2024

What You’ll Need 2 (2.9-ounce) bags  microwave popcorn, popped according to package directions and with unpopped kernels removed 1 cup l mixed nuts or peanuts 1 (7-ounce) package fruit bits 1/4 cup water 1/2 cup honey 1 tablespoon lemon juice What to Do   Preheat oven to 350 degrees F. Coat two rimmed baking sheets with cooking Continue Reading »

Lo Mein Noodles

Posted on June 19, 2024

Ingredients 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Gather all ingredients. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to Continue Reading »

Bone Suckin’ Hot Honey

Posted on June 18, 2024

Here’s Why Bone Suckin’® Hot Honey is the MVP this March: Sweet Heat: The perfect balance of sweet and spicy keeps your taste buds on their toes all game long. Level Up Your Pizza: Drizzle it on for a flavor explosion that’ll have you cheering for more. Simple to Use: Just a few squeezes take your pizza from ordinary to extraordinary! Continue Reading »

Pasta Shells With Spring Vegetables

Posted on June 17, 2024

Ingredients 1/2 pound fresh asparagus 1 (8-oz.) package sugar snap peas 1 cup ricotta cheese 4 teaspoons fresh lemon juice 2 teaspoons lemon zest, divided 1/4 cup plus 1/4 tsp. kosher salt, divided 1/2 pound large pasta shells 1 tablespoon olive oil 4 radishes, thinly sliced 1 tablespoon chopped fresh mint Garnish: pea tendrils Directions Cut asparagus into 1-inch pieces, discarding tough ends. Cut snap peas in half. Stir together ricotta, lemon juice, Continue Reading »

Chickpea “Tuna” Salad Sandwich

Posted on June 17, 2024

Ingredients 1 1/2 c.chickpeas (from 1 15-oz can), drained and rinsed 3 tbsp. mayonnaise 1 tbsp.dijon mustard 1stalk celery, finely chopped 1/4small red onion, finely chopped 1 tbsp.freshly chopped dill Kosher salt Freshly ground black pepper TO SERVE: Sliced bread Butter lettuce Dill or bread and butter pickles Sliced tomatoes Directions Step 1In a medium bowl, use a fork or potato masher Continue Reading »