Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1 green cabbage, shredded (about 12 cups) 2 red apples, cored, seeds removed, and cut into 1-inch chunks 1/2 cup light brown sugar 1 teaspoon salt 1/4 cup apple juice 1/4 cup apple cider vinegar What to Do In a soup pot, combine all ingredients. Bring to a boil over high heat, reduce heat to Continue Reading »
What You’ll Need 8 ears fresh corn, husked (see Options) 1/2 cup vegetable oil 1/4 cup cider vinegar 1 1/2 teaspoons fresh lemon juice 1/4 cup chopped fresh parsley 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon dried basil 1/4 teaspoon ground red pepper (optional) 2 large tomatoes, coarsely chopped 1/2 cup chopped green bell pepper 2 scallions, thinly sliced What to Do Continue Reading »
Pepper and Cucumber Salad 4 mini sweet peppers, cut into rings (or 1 regular pepper seeded and cut into strips) 1/2 hot house (or English) cucumber, halved and sliced into half moons 6 tbsp canola oil 2 tbsp white wine vinegar 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar pinch of dried dill Continue Reading »
Kirkland Coffee Star Bucks Kirkland Jelly Beans Jelly Belly Batteries Duracell Tuna Bumble Bee Foil Wrap Reynolds wrap Water bottles Niagra Water Mattresses Sterns and Foster
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
Nutrition 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons margarine DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to Continue Reading »
INGREDIENTS SALAD 4 cups cos lettuce leaves (baby torn) 375 g boneless skinless chicken breasts (cooked and chopped) 1⁄2 fresh pineapple (core removed and cut into wedges) 2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes) 1 yellow capsicum (or red cut into thin strips, bell pepper) DRESSING 2 tablespoons light soy sauce 1 Continue Reading »
Ingredients 1 cup Coca-Cola 1/2 cup buttermilk 1 cup butter room temperature 1 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 tablespoon vanilla 2 cups flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1 cup mini kosher marshmallows 1 1/2 cups chopped nuts I used pecans FROSTING: 3/4 cup butter room temperature 4-5 cups powdered sugar 1/2 cup unsweetened cocoa pinch of salt 1 teaspoon vanilla 1/4 cup coke 2-3 tablespoons milk or cream as needed Instructions Preheat oven to 350 degrees and place rack in middle of oven. Mix Continue Reading »
What You’ll Need 1 stick (1/2 cup) plus 2 tablespoons pareve margarine, melted and divided 1/2 cup honey 2 tablespoons lemon juice 1/2 cup all-purpose flour 2 teaspoons paprika 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What to Do Preheat oven to 400 degrees F. In a 9- x 13-inch Continue Reading »
What You’ll Need 1 1/2 quarts vanilla ice cream 3 cups frosted corn flakes cereal, coarsely crushed 2 tablespoons butter, melted 1 teaspoon ground cinnamon What to Do Line a rimmed baking sheet with wax paper. With a large ice cream scoop, form eight ice cream balls, each about 2-1/2-inches in diameter. Place on baking sheet then Continue Reading »
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