Today is January 4, 2025 / /
Today is January 4, 2025 / /
Ingredients 4 lbs plums, pitted and roughly chopped 2 cups water ½ cup sugar 1-inch chunk ginger, peeled 1 tbsp pink peppercorns 1 lime, juice and zest ¼ tsp salt Directions Place all ingredients in a pot. Cover and bring to a boil. Simmer for 20-30 minutes. Remove the ginger. Blend the rest until completely Continue Reading »
Bourbon Peach Meatballs 2 tbsp olive oil 1 medium onion, diced small 15oz honey hickory BBQ sauce 12 oz. peach jam 1/2 c bourbon 1/2 c water 2 lbs. ground beef 2 eggs 2/3 c bread crumbs 1 tsp chili powder 1 tsp smoked paprika salt and pepper, to taste In a large saucepan, heat Continue Reading »
noodle kugel with cardamom and apples serves 8 ingredients kosher salt 1 lb our family wide egg noodles 6 tb (85g) unsalted butter, divided 5 large eggs 1 lb our family cottage cheese 1 lb our family sour cream 3/4 c (150g) sugar 1 c (236 ml) whole or 2% milk 2 tsp cinnamon, divided Continue Reading »
INGREDIENTS 3 pounds English-style bone-in beef short ribs Kosher salt, freshly ground black pepper 2 tablespoons olive oil 1 cup prune juice 1 cup teriyaki sauce PREPARATION Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
INGREDIENTS 2 small to medium acorn squashes boiling water 2 apples, peeled, cored and chopped into ¼-inch pieces ½ cup dried cranberries 1 tsp. cinnamon 2 Tbs. butter, margarine, grapeseed oil or coconut oil INSTRUCTIONS Preheat oven to 350 degrees. Cut squash in half and remove pulp and seeds with a spoon. You may need Continue Reading »
Ingredients: 2 heads of romaine lettuce 1 can mandarin oranges 1 celery stalk, sliced (optional) 5 scallions or 1 red onion, chopped toasted, sugared almonds or honey glazed almonds craisins (optional) 3 Tbsp. olive oil 3 Tbsp. red wine vinegar 3 Tablespoons sugar or sugar substitute 1 tsp of salt Directions: Chop the vegetables. Mix Continue Reading »
INGREDIENTS 4 pounds baby Yukon Gold potatoes, halved 3 tablespoons canola oil 1 tablespoon chopped thyme leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Horseradish (for serving; optional) PREPARATION Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, Continue Reading »
INGREDIENTS 1medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1-inch pieces 1small yellow onion, thinly sliced 5 tablespoonsolive oil, divided 2/3 cupdried cranberries 1 1/2 cupsuncooked Israeli (pearl) couscous 3 cupswater 2 tablespoonsapple cider or white wine vinegar Finely grated zest of 1 small orange 1/2 teaspoonground coriander 1 teaspoonground cinnamon 1/2 teaspoonground nutmeg 1 teaspoonground cumin 1/2 teaspoonkosher salt, plus Continue Reading »
Kugel Ingredients: 12 oz. fine egg noodles ¼ cup oil 6 apples, peeled 6 eggs ¾ cup sugar 1½ tsp. cinnamon 1½ tsp. kosher salt Topping Ingredients: ½ cup cornflake crumbs ½ cup sugar 1½ tsp. cinnamon Directions: Cook and drain the noodles, and mix in the oil. Grate the apples and squeeze gently to drain the Continue Reading »
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