Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 3 pounds English-style bone-in beef short ribs Kosher salt, freshly ground black pepper 2 tablespoons olive oil 1 cup prune juice 1 cup teriyaki sauce PREPARATION Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
INGREDIENTS 2 small to medium acorn squashes boiling water 2 apples, peeled, cored and chopped into ¼-inch pieces ½ cup dried cranberries 1 tsp. cinnamon 2 Tbs. butter, margarine, grapeseed oil or coconut oil INSTRUCTIONS Preheat oven to 350 degrees. Cut squash in half and remove pulp and seeds with a spoon. You may need Continue Reading »
Ingredients: 2 heads of romaine lettuce 1 can mandarin oranges 1 celery stalk, sliced (optional) 5 scallions or 1 red onion, chopped toasted, sugared almonds or honey glazed almonds craisins (optional) 3 Tbsp. olive oil 3 Tbsp. red wine vinegar 3 Tablespoons sugar or sugar substitute 1 tsp of salt Directions: Chop the vegetables. Mix Continue Reading »
INGREDIENTS 4 pounds baby Yukon Gold potatoes, halved 3 tablespoons canola oil 1 tablespoon chopped thyme leaves 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Horseradish (for serving; optional) PREPARATION Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, Continue Reading »
INGREDIENTS 1medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1-inch pieces 1small yellow onion, thinly sliced 5 tablespoonsolive oil, divided 2/3 cupdried cranberries 1 1/2 cupsuncooked Israeli (pearl) couscous 3 cupswater 2 tablespoonsapple cider or white wine vinegar Finely grated zest of 1 small orange 1/2 teaspoonground coriander 1 teaspoonground cinnamon 1/2 teaspoonground nutmeg 1 teaspoonground cumin 1/2 teaspoonkosher salt, plus Continue Reading »
Kugel Ingredients: 12 oz. fine egg noodles ¼ cup oil 6 apples, peeled 6 eggs ¾ cup sugar 1½ tsp. cinnamon 1½ tsp. kosher salt Topping Ingredients: ½ cup cornflake crumbs ½ cup sugar 1½ tsp. cinnamon Directions: Cook and drain the noodles, and mix in the oil. Grate the apples and squeeze gently to drain the Continue Reading »
Ingredients send grocery list For pickling: 12 large eggs 1 (15-ounce) can of whole beets 1 cup white vinegar 1/2 cup sugar 1 1/2 teaspoons salt For deviling: 12 pickled eggs 3/4 cup mayonaisse 2 tablespoons capers, in brine, drained 1 tablespoon dijon mustard 1 1/2 teaspoons white wine vinegar 1 1/2 teaspoons prepared horseradish 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh dill, plus more for garnish 1 tablespoon chopped fresh chives, plus more for garnish 4 ounces smoked salmon, cut into small pieces Continue Reading »
Ingredients 1 14oz. bag coleslaw 1 Granny Smith apple, julienned 2 scallions, sliced 1/3 cup pomegranate seeds 1/4 cup grapeseed oil 2 tbsp apple cider vinegar (or lemon juice) 1 tbsp honey 2 tsp whole grain mustard (with mustard seeds) salt, to taste freshly ground black pepper, to taste Directions Combine coleslaw, apple matchsticks, pomegranate Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
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