Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 1 Large Cauliflower 6 Tablespoons olive oil 1 Pound Farfalle 2 Garlic Cloves 2 Lemons 1 Teaspoon freshly ground pepper to taste Salt 1/2 Cup Minced Parsley Freshly Grated Parmesan optional EQUIPMENT Jellyroll Pan Large Mixing Bowl Large Spaghetti Bowl Colander Microplane Small Skillet DIRECTIONS Preheat oven to: 400˚ F. Separate cauliflower into florets. Rinse well and pat dry. Toss florets with Continue Reading »
Ingredients: 1 medium butternut squash, halved and seeds scooped (approximately 2 ½-3 cups) 1 Tbsp. olive oil 2 Tbsp. maple syrup 1 tsp. vanilla extract 1 tsp. cinnamon 1 tsp. orange zest ¼ cup flour 3 eggs, beaten ¼ cup chopped pecans Sea salt, to taste Preparation: 1. Preheat the oven to 400°F. Grease an Continue Reading »
Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin Continue Reading »
Ingredients 5 tbsp. olive oil 2 tbsp. Waxing Kara Honey 6 garlic cloves minced 3 tbsp. fresh rosemary minced 2 tbsp. fresh thyme minced 2 tbsp. fresh sage minced 3 tsp. pepper 1 tsp. salt 16 lb prime rib roast Instructions Combine all ingredients in glass bowl Whisk until emulsified Rinse and dry roast and cover with marinade Bring Roast to room temperature (could take a few hours) Cook for four hours
Ingredients: 4 chicken legs 2 large sweet potatoes 4 medium potatoes 2 onions 1 tbsp. olive oil 1½ tsp. kosher salt Juice and pulp of 1 large orange (approximately ¾ cup) ½ cup sweet red wine 2 tbsp. sugar Directions: Juice the orange and pour it into a pot, pulp included. Add the wine and sugar and Continue Reading »
Main ingredients 1 16 ounce salami 1 large Spanish onion, diced 1 cup shredded cabbage 3 tablespoons olive oil 1 egg white or 3 tablespoons Haddar Egg Whites 2 tablespoons BBQ sauce 2 tablespoons sweet chili sauce 2 tablespoons Teriyaki Sauce 1 tablespoon Honey Prepare the Salami Peel paper coating surrounding salami. Make a slice every half inch on the salami, cutting about two thirds Continue Reading »
Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »
Ingredients 4 lbs plums, pitted and roughly chopped 2 cups water ½ cup sugar 1-inch chunk ginger, peeled 1 tbsp pink peppercorns 1 lime, juice and zest ¼ tsp salt Directions Place all ingredients in a pot. Cover and bring to a boil. Simmer for 20-30 minutes. Remove the ginger. Blend the rest until completely Continue Reading »
Bourbon Peach Meatballs 2 tbsp olive oil 1 medium onion, diced small 15oz honey hickory BBQ sauce 12 oz. peach jam 1/2 c bourbon 1/2 c water 2 lbs. ground beef 2 eggs 2/3 c bread crumbs 1 tsp chili powder 1 tsp smoked paprika salt and pepper, to taste In a large saucepan, heat Continue Reading »
noodle kugel with cardamom and apples serves 8 ingredients kosher salt 1 lb our family wide egg noodles 6 tb (85g) unsalted butter, divided 5 large eggs 1 lb our family cottage cheese 1 lb our family sour cream 3/4 c (150g) sugar 1 c (236 ml) whole or 2% milk 2 tsp cinnamon, divided Continue Reading »
Recent Comments