Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
What You’ll Need 1 large egg 1 tablespoon water 1 cup whole wheat Panko bread crumbs 1 tablespoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh parsley 1 (16-ounce) package cauliflower florets (5 to 6 cups) Cooking spray 1/4 cup light mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons hot sauce What to Do Preheat Continue Reading »
INGREDIENTS 3 boneless skinless chicken breasts 6 slices lemon 6 sprigs dill, plus 1 tbsp. chopped 1 green apple, chopped 1/2 red onion, finely chopped 2 celery stalks, finely chopped 2/3 c. mayonnaise 1/4 c. Dijon mustard 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper Baguette, for serving DIRECTIONS In a large pot, arrange the chicken in a single layer. Place lemon Continue Reading »
Ingredients Oven Roasted Potatoes 48 Ounces Potatoes cut into 1–2-inch pieces 2 Tablespoons Olive Oil 1 Teaspoon Garlic Powder 2 Tablespoons Dried Parsley 1 Teaspoon Salt ½ Teaspoon pepper 1 Teaspoon Paprika optional Green Beans 2 Pounds Green Beans fresh or frozen 3 Tablespoons Butter melted or pareve margarine 1 Teaspoon Garlic Powder ½ Teaspoon Salt ¼ Teaspoon Pepper Instructions Preheat oven to 425 degrees Fahrenheit. Wash and scrub the potatoes and cut them into 1–2-inch pieces. Add the potatoes to a large Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cup cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What to Do Continue Reading »
INGREDIENTS Nutrition 1 (15 ounce) can whole kernel corn, drained 1 medium tomatoes, seeded and diced 2 tablespoons green onions, chopped 1⁄3 cup mayonnaise 1⁄2 teaspoon dried basil (optional) salt and pepper DIRECTIONS Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper Continue Reading »
What You’ll Need 1 (21-ounce) can strawberry pie filling 1 (15-1/4-ounce) box chocolate cake mix 1 stick (1/2 cup) butter, sliced thin Vanilla ice cream for garnish What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread pie filling in baking dish. Evenly sprinkle cake Continue Reading »
INGREDIENTS Nutrition 1 1⁄2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams) 3 tablespoons cider vinegar 2 tablespoons sweet pickle relish 2 teaspoons Dijon mustard 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄2 cup vegetable oil 2 green onions, thinly sliced 1⁄4 cup red bell pepper, finely chopped DIRECTIONS In a large pot, steam prepared yams Continue Reading »
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