Today is January 8, 2025 / /
Today is January 8, 2025 / /
Ingredients 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Directions Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
Ingredients 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
Reese’s Pumpkins: These treats have been available since July, and are a favorite of parents everywhere who choose to collect the Reese’s Tax from their little trick-or-treaters. Reese’s Skeletons: Reese’s switches it up a bit with colorful skeleton designs on the wrapper and traditional chocolate and peanut butter on the inside. Reese’s Assorted Jumbo Bag Snack Size Shapes: A 14.4-ounce Continue Reading »
Ingredients 4 ears frozen corn on the cob 2 teaspoons pareve margarine 2 teaspoons garlic powder 4 teaspoons minced garlic salt and ground black pepper to taste 1 cup chopped whole kernel corn Directions Preheat an outdoor grill for high heat. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon margarine Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
Ingredients 2 ½ tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped ½ medium onion, chopped Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Advertisement Directions Set an oven rack about 6 inches from the heat Continue Reading »
Ingredients 2 tomatoes, cored 1/4 cup extra virgin olive oil 1 clove garlic, minced 1 teaspoon salt, divided, or to taste 1/2 teaspoon freshly ground black pepper, divided, or to taste 2 tablespoons torn fresh basil leaves, plus more leaves for garnish 1/2 cup purchased croutons 4 boneless, skinless chicken breast halves 1/2 teaspoon garlic powder 1/2 teaspoon sweet paprika 1 tablespoon olive oil, or as needed, for oiling the grill Directions Gather the ingredients. Preheat Continue Reading »
Ingredients 12 ears corn, husked and cleaned 12 tablespoons butter, divided ¼ cup garlic powder Directions Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with Continue Reading »
What You’ll Need 1 pound ground beef 1 1/2 cup water 1 large onion, finely chopped 1/4 cup ketchup 2 tablespoons chili powder 1 tablespoon prepared yellow mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 12 hot dogs 12 hot dog rolls, split What to Do In a large pot, combine ground beef and water over high heat, stirring Continue Reading »
How to Tell if Raw Ground Beef Has Gone Bad First things first: If you see gray, don’t toss it right away. Beef gets its red color from exposure to air. This means that the exterior of the ground beef might be red while the center (the part not yet exposed to air) will still be Continue Reading »
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