Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS Nutrition FOR THE MEATBALLS 1 lb ground beef Worcestershire sauce, to taste 3 tablespoons breadcrumbs oregano, to taste 1 egg, slightly beaten salt and pepper, to taste 1 clove garlic, minced 2 tablespoons vegetable oil FOR THE SAUCE 1 tablespoon vegetable oil 1⁄2 cup onion, chopped 3⁄4 cup brown sugar, packed 2 tablespoons vinegar 1 teaspoon lemon juice 1 cup ketchup Continue Reading »
Ingredients 2 tablespoons butter or pareve margarine 1 tablespoon all-purpose flour 2 cups tomato juice 1/2 cup water 2 tablespoons sugar 1/8 teaspoon salt 3/4 cup cooked wide egg noodles Chopped fresh parsley, optional Buy IngredientsPowered by Chicory Directions In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Continue Reading »
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring Continue Reading »
INGREDIENTS 1⁄4 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard salt & fresh ground pepper 2 tablespoons minced scallions 1 cup fresh raspberry 4 cooked chicken breast halves, cut into 1-inch pieces 4 cups chopped bibb lettuce (or butter lettuce) DIRECTIONS In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and Continue Reading »
What You’ll Need 1 (16-ounce) package spaghetti 1/2 cup chopped onion 1 clove garlic, minced 2 cups half-and-half 1/2 cup freshly grated Parmesan cheese plus extra for sprinkling 1 egg, lightly beaten 1/4 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley What to Do Cook spaghetti according to package directions; drain and keep warm. Meanwhile, in Continue Reading »
Ingredients 2 medium carrots, chopped 1 small onion, chopped 2 tablespoons olive oil 2 garlic cloves, minced 1 large sweet potato, peeled and cubed 1/2 cup chunky peanut butter 2 tablespoons red curry paste 2 cans (14-1/2 ounces each) vegetable broth 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 bay leaf 1 fresh thyme Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
4 sweet potatoes, or more to taste 1 teaspoon kosher salt ⅓ cup olive oil 1 ½ teaspoons ground black pepper Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat Continue Reading »
What You’ll Need 1/2 cup kosher white wine 1 cup chicken broth 2 tablespoons Dijon mustard 1 tablespoon olive oil 4 (1-pound) Cornish game hens, thawed, if frozen Salt for sprinkling Black pepper for sprinkling 1 lemon, quartered 4 sprigs fresh rosemary 8 cloves garlic, slivered What to Do Preheat oven to 375 degrees F. Continue Reading »
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