Today is November 25, 2024 / /
Today is November 25, 2024 / /
INGREDIENTS 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Continue Reading »
INGREDIENTS Nutrition 1 lb pasta, cooked (any type) 3 -4 tablespoons butter or 3 -4 tablespoons olive oil 1⁄4 – 1⁄3 cup grated parmesan cheese 1⁄8 – 1⁄4 teaspoon garlic powder fresh ground black pepper DIRECTIONS Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Sprinkle Parmesan Continue Reading »
What You’ll Need 1 refrigerated rolled pie crust (from a 14.1-ounce package) 3 tablespoons butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika What to Do Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
INGREDIENTS 8 boneless, skinless chicken thighs 1/4 c. extra-virgin olive oil 1/4 c. low-sodium soy sauce 1/4 c. dijon mustard 2 tbsp. honey 2 tbsp. packed brown sugar 2 cloves garlic, minced 2 tsp. fresh thyme leaves Kosher salt Freshly ground black pepper 1/4 tsp. crushed red pepper flakes DIRECTIONS Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, Continue Reading »
INGREDIENTS kosher salt 1 lb. rigatoni 1 15-oz. can cannellini beans, rinsed and drained 1 tbsp. extra-virgin olive oil 5 cloves garlic, minced 1 1/2 tsp. fresh thyme leaves, divided 1/2 tsp. crushed red pepper flakes Freshly ground black pepper 1 c. freshly grated pecorino, divided 1 c. freshly grated Parmesan, divided DIRECTIONS Bring an 8-quart stock pot of water to a Continue Reading »
INGREDIENTS 4 large beefsteak tomatoes, cored 1 clove garlic, grated 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 lb. angel hair pasta Sea salt, for garnish Fresh basil DIRECTIONS Using a paring knife, score bottoms of tomatoes with an “X”. Place in a large pot of boiling water until skins begin to pull away, Continue Reading »
Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter or pareve margarine 2 tablespoons olive oil, or as needed Directions Instructions Checklist Step 1 Place potatoes into a large pot and cover with salted water. Season water with Continue Reading »
Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium Continue Reading »
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