Today is January 6, 2025 / /
Today is January 6, 2025 / /
What You’ll Need 1 (16-ounce) package corkscrew macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 cups milk 2 cups shredded Swiss cheese, divided 3 (6-ounce) cans tuna, drained, flaked 2 tomatoes, cut into 1/4-inch-thick slices What to Do Preheat oven to 400 degrees F. Coat a 9- x Continue Reading »
INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 yellow onion, minced 2 1/2 c. ketchup 1/4 c. molasses 1/3 c. apple cider vinegar 1/4 c. packed brown sugar 2 tbsp. tomato paste 1/4 c. Worcestershire sauce 1/3 c. Jack Daniel’s whiskey 3 lb. chicken wings, (split at the joints, tips removed) kosher salt Freshly ground black pepper DIRECTIONS Preheat grill over medium heat. Meanwhile, make Continue Reading »
Ingredients 8 squares matzah, or as needed 2 cups milk 3 large eggs 1 tsp salt ½ tsp ground pepper, or to taste 1 cup sour cream 1½-2 cups shredded cheddar cheese 1½-2 cups shredded mozzarella cheese Directions Preheat the oven 350°F. Grease a 9” x 13” baking dish, ideally ceramic or pyrex. In a Continue Reading »
Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon oil in a 10” nonstick Continue Reading »
Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add ¼ teaspoon of salt. Soak the Continue Reading »
INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Continue Reading »
Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »
Ingredients Ingredient Checklist 2 garlic cloves, sliced Olive oil 12 sage leaves plus 1 tablespoon chopped sage 2 cups raw cashews Directions Instructions Checklist Step 1 In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on Continue Reading »
INGREDIENTS 3 lb. chicken wings 1/2 c. orange juice 1 tbsp. vegetable oil 1/2 tsp. chili powder kosher salt Freshly ground black pepper 1 1/2 c. Sunkist soda 1/2 c. hot sauce, such as Cholula or Frank’s 1/4 c. brown sugar 1/4 c. pareve margarine 3 cloves garlic, minced 1 tbsp. orange zest 1 tsp. red pepper flakes DIRECTIONS Preheat oven to 400°F. In Continue Reading »
Ingredients 1/2 cup (1 stick) butter or margarine plus more for greasing the pan 12 oz semi-sweet or bittersweet chocolate chips 2 eggs ¾ cup sugar 1 tsp vanilla extract 1 tsp instant coffee granules, dissolved in 1 tsp warm water ½ cup matzah cake meal 1 Tbsp potato starch ¼ tsp fine sea salt Continue Reading »
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