Today is November 25, 2024 / /
Today is November 25, 2024 / /
What You’ll Need 3 large bananas, divided 2/3 cup maple or pancake syrup 2 tablespoons butter 2 large eggs 1 tablespoon sugar 2/3 cup milk 2 cups baking mix What to Do Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, Continue Reading »
INGREDIENTS 2 tablespoons olive oil 1 large or 2 medium onions, chopped (about 1 1/2 cups) 6 to 8 ounces mushrooms, white or cremini (aka baby bella) mushrooms 3/4 cup toasted cashews 1 tablespoon lemon juice, or to taste Salt and freshly ground pepper to taste FOR GARNISH Paprika Finely minced fresh parsley INSTRUCTIONS Heat Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 5 peeled and cored apples, cut into 1/4-inch slices 1 cup chopped walnuts 3/4 cup honey 1 cup apple cider or juice 1/2 cup (1 stick) butter 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 3 tablespoons brown sugar What to Do Preheat oven to 400 degrees F. Coat a 9- x 13-inch Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
INGREDIENTS 16 oz Sour Cream 8 oz Cream Cheese 2 Tablespoons Everything Bagel Seasoning Crackers & Veggies For Dunking INSTRUCTIONS In a large mixing bowl, combine sour cream, cream cheese & everything bagel seasoning. Transfer to a serving dish. Keep chilled until serving.
Flavored Water from Bee’s Water Hamilton, NJ…Bee’s Water introduces their honey infused hydration beverage. There are five different flavors, including blueberry and cinnamon, and an organic line on the way. Their unique and proprietary blend of honey water is infused with a mix of 100% organic honey for sustained energy, herbal extracts and 200% daily Continue Reading »
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. We Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
Ingredients 1 cup sugar 1 ½ teaspoons garlic salt 1 ½ teaspoons minced onion 1 ½ teaspoons paprika ½ cup ketchup ½ cup apple cider vinegar 1 cup oil such as vegetable or canola oil Salt and pepper to taste 1 medium head cabbage shredded (or 1 14-ounce bag of pre-shredded coleslaw mix) 1 onion finely diced 3-4 carrots shredded Instructions In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil. Continue Reading »
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