Today is November 25, 2024 / /
Today is November 25, 2024 / /
A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
Passover FAQ for 2022 PASSOVER FAQ- UPDATED FOR 2022 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
Ingredients For the Glaze: ½ c. olive oil ½ c. peach jam 3 tablespoons Worcestershire sauce 1 tablespoon finely-minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar ¼ teaspoon black pepper For the Kabobs: Approximately 1.5 – 2 lbs. boneless chicken breasts cut into 1-inch cubes 1 green bell pepper cut into 1-inch cubes 1 red bell pepper cut into 1-inch cubes 1 orange or yellow bell pepper cut into 1-inch cubes 1 large Continue Reading »
INGREDIENTS ½ cup butter or vegan butter 8 ounces semi-sweet chocolate, chips or chunks ½ cup brown sugar ½ cup white sugar 3 large eggs ¼ cup cocoa powder ¼ cup coconut flour Pinch of salt PREPARATION Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
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