Today is December 14, 2025 / /
Today is December 14, 2025 / /
Ingredients 1 (1/2″) piece ginger, peeled, grated 4 cloves garlic, grated 1 lemon, zested, halved 2 Tbsp. Dijon mustard 2 Tbsp. pure maple syrup 1 Tbsp. chopped fresh thyme, plus more for serving 1/2 tsp. smoked paprika 4 Tbsp. extra-virgin olive oil, divided Kosher salt 2 (6- to 8-oz.) boneless, skinless chicken breasts Freshly ground black pepper 2/3 cup finely chopped raw pecans See All Nutritional Information Keep screen awake Directions SavePrint Continue Reading »
Ingredients 2 cups fresh or frozen cranberries, thawed 5 Tbsp. granulated sugar 2 Tbsp. brandy 2 (8-oz.) pkg. cream cheese, room temperature 6 Tbsp. heavy cream 2 tsp. finely grated lemon zest 1/4 tsp. kosher salt 1 Tbsp. sliced almonds or crushed walnuts 2 tsp. finely sliced scallions 1/2 tsp. freshly ground black pepper (optional) Extra-virgin olive oil, for drizzling Assorted crackers or bagel chips, for serving Directions SavePrint Step 1In a small saucepan over Continue Reading »
The history of Pears Today’s Object Do you ever wonder who first thought of Pears? Around 5,000 B.C., a Chinese diplomat named Feng Li dedicated himself to cultivating pears. His work led more people to grow and eat pears, too. Pear trees quickly spread across Asia and into Western Europe. Pears quickly caught on in Continue Reading »
The history of Grapefruit Today’s Object Do you ever wonder who first thought of Grapefruit? Grapefruit (Citrus paradisi) is a hybrid of the orange and pomelo. It originated in the 18th century in Barbados, however, the name comes from the Jamaican people, who likely gave it its moniker because it grows on trees in grape-like clusters. Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
The history of Heinz Baked Beans Today’s Object Do you ever wonder who first thought of Heinz Baked Beans? Canning dates back to 1810, when Peter Durand invented a way to seal food in tin cans. Baked beans have a long history in North America; they were popular among the Colonists and are thought to Continue Reading »
Fake Bacon And Horseradish Dip What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, Continue Reading »
The history of Mint Today’s Object Do you ever wonder who first thought of Mint? Peppermint (Mentha piperita) is most commonly referred to simply as “mint” and is a cross between wintermint and spearmint. Mint has a long history of both medicinal and culinary use in many parts of the world. The ancient Egyptians used Continue Reading »
Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand Continue Reading »
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