Today is March 28, 2025 / /
Today is March 28, 2025 / /
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
PASSOVER MEMORIES I have some really fine memories of Passovers past when I was a young child and even as I was older. Passover was always the time when you knew family would be together. You knew that you would see B and Z (Bubbe and Zayde), Tantes and Fetters (the great aunts and Continue Reading »
MATZAH CARAMEL PECAN SQUARES We have been making this dessert item for several years now, and everyone loves it! The recipe originally came from www.cyber-kitchen.com/recipes 4 sheets of matzah 1 cup of brown sugar, packed 1 cup margarine 1 cup chopped pecans 1 cup semi sweet chocolate chips Some people also add slivered almonds (we Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
JEWISH FREEWARE FOR PASSOVER New materials for Pesah are now up on www.jewishfreeware.org. NOTE: you don’t need to log-in or a password; just click directly on “Downloads” and then “Passover” and take what you wish. Don’t hesitate to encourage others to come take what they wish, make copies, send copies, etc. It’s all free and Continue Reading »
PASSOVER ONION KUGEL FROM MIMI’S CYBER KITCHEN 10 matzahs 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper, to taste 1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze out excess water. 2. Brown onions in hot fat. 3. Combine all Continue Reading »
Honey Pecan Chicken Cutlets INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and Continue Reading »
PASSOVER 5785/2025 Shalom and welcome to the Passover issue of the Kosher Nexus. In this special edition, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesah products. From all of us, and the Union for Traditional Judaism, Continue Reading »
MEAT POTATO LATKES FOR PESACH FROM KOSHER SCOOP Ingredients Meat Filling 1 large Spanish onion, diced oil for sautéing 1/2 lb (225 grams) ground beef 4 Tbsp ketchup 1 tsp brown sugar salt and pepper, to taste Potato Mixture 3/4 cup oil 3 eggs 6–7 large Idaho potatoes 1 small onion, peeled 2 Tbsp salt, Continue Reading »
Charoset London Broil FROM BUSY IN BROOKLYN BLOG Charoset London Broil 1 1/2-2 lb. london broil, shoulder blade cut (see note) 1/2 cup dry red wine 1/4 cup walnut oil 1/4 cup + 1 tbsp silan (date honey), divided 1 apple, grated (I used Granny Smith) 1/8 tsp cinnamon 1/2 tsp coarse black pepper Kosher Continue Reading »
Recent Comments