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Kosher Nexus
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Archive

Sweet Potato Pecan Kugel

Posted on November 22, 2024

Ingredients For the kugel: 3 lb sweet potatoes (about 3 medium) 1 large Granny Smith apple, peeled and grated on the large holes of a box grater 2 Tbsp light brown sugar 3 eggs, lightly beaten ½ cup all-purpose flour 1 tsp finely grated orange zest 1½ tsp kosher salt ½ tsp freshly ground black pepper For the topping: 4 Tbsp unsalted butter or coconut oil, Continue Reading »

Orange Chicken

Posted on November 21, 2024

Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 1 cup orange marmalade 1/2 cup Kansas City-style BBQ sauce 1/4 cup low sodium soy sauce 1 (1 pound) bag frozen fully cooked chicken nuggets sliced green onions (optional) sesame seeds (optional)   Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?   Directions Preheat Continue Reading »

How to Tell If Cooked Salmon Has Gone Bad

Posted on November 20, 2024

How to Tell If Raw Salmon Has Gone Bad Cathy Scola via Getty Images Appearance You can tell that the raw salmon is ready to be thrown out by its appearance. Fresh raw salmon is moist with bright pink- or orange-colored flesh. Raw fillets past their prime time appear dull-looking, discolored, or gray. The fillets Continue Reading »

Chinese Chicken Wings

Posted on November 18, 2024

Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Directions Instructions Checklist Step 1 Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar Continue Reading »

Harvest Vegetable Bake (Dairy)

Posted on November 15, 2024

What You’ll Need 3 cups peeled and grated sweet potato (about 2 medium) 2 cups peeled and grated carrot (about 3 carrots) 2 cups peeled, cored, and grated apple (about 2 large apples) 3/4 cup light brown sugar 1 cup raisins 1/2 cup cracker crumbs 3 tablespoons lemon juice 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup Continue Reading »

Carrot Mold

Posted on November 14, 2024

Ingredients 1 1/2 cup Crisco 1 1/2 cup brown sugar 6 eggs 3 teaspoons lemon juice 6 tablespoons cold water 4 1/2 cups grated carrots (grate using Cuisinart – do not buy already shredded carrots) 3 cups flour 3 teaspoons baking powder 1 1/2 teaspoon baking soda 1 1/2 teaspoon salt Instructions Preheat oven to 325 degrees F. Lightly grease a large ring-mold. Cream Crisco Continue Reading »

Greek Chicken

Posted on November 13, 2024

Ingredients Scale 1x2x3x 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons dried oregano Juice of 1 lemon 4 cloves garlic, minced Salt and pepper to taste Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 375 degrees F. In a bowl, mix the olive oil, dried oregano, lemon juice, minced garlic, salt, and pepper. Place the Continue Reading »

Barbequed Pineapple

Posted on November 13, 2024

Barbequed Pineapple Ingredients Decrease Serving  4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Directions Instructions Checklist Step 1 Peel the pineapple and, leaving it whole, cut Continue Reading »

Techini And Lemon Spagheti

Posted on November 12, 2024

Tahini And Lemon Spaghetti Ingredients 250 g broccoli 1 carrot 400 g spaghetti 180 g tahini lemon juice, from 1 lemon salt pepper 1 tablespoon(s) olive oil 1 tablespoon(s) honey 2-3 basil leaves To serve sesame seeds basil leaves Execution Method TIPWhile you are cooking, check off the steps you complete and follow the recipe without getting lost.  Let’s get cooking… Place a pot with salted water Continue Reading »

Roasted Vegetable Pizza

Posted on November 11, 2024

Roasted Vegetable Pizza (Dairy) What You’ll Need 1 (14-ounce) package prebaked kosher,  Italian pizza bread shell 1 zucchini, halved lengthwise and sliced into 1/2-inch-thick chunks 1/2 cup thinly sliced red onion 1/2 cup chopped red bell pepper 1 ear fresh corn on the cob (about 3/4 cup kernels) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 Continue Reading »