Green Bean Salad

DIRECTIONS

Cook cut gren beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
Combine green beans with the tomatoes and toss with the vinaigrette.
Add pine nuts just before serving.