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Apple Scrounge
What You’ll Need
5 peeled and cored apples, cut into 1/4-inch slices
1 cup chopped walnuts
3/4 cup honey
1 cup apple cider or juice
1/2 cup (1 stick) butter
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons brown sugar
What to Do
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Place apple slices in prepared baking dish. Sprinkle with nuts, drizzle with honey, and pour cider on top.
In a medium bowl, make topping by cutting butter into flour (working together with a fork) until coarse like cornmeal; mix in salt, cinnamon, and brown sugar. Sprinkle topping over apples.
Bake, covered, 30 minutes, or until apples are soft. Uncover and bake 10 additional minutes, or until the edges turn light golden brown. Serve warm.
Notes
For an extra-special treat, put a little ice cream on top of it.
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