SOPAIPILLA CHIPS FOR HANUKAH

Sopaipilla Chips

Source: Midwest Living

Makes 32 wedges
Start to Finish: 25 minutes

Ingredients
Cooking oil for deep-fat frying
4 7- to 8-inch flour tortillas
1/4 cup sugar
2 teaspoons ground cinnamon

Directions
1. Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F.
2. Cut each tortilla into 8 wedges. Fry wedges, 4 at a time, in deep, hot oil for 1 minute on each side or until golden, turning once. Drain on paper towels.
3. In a small bowl, mix sugar and cinnamon. Sprinkle over fried wedges. Store in tightly covered container at room temperature. Makes 32 wedges.

Nutrition facts per serving:
calories: 48
total fat: 4g
cholesterol: 0mg
sodium: 15mg
carbohydrate: 4g