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Kosher Nexus
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Jalapeno Cranberry Sauce

What You’ll Need

  • 1 jalapeño pepper, seeded and minced (see Note)
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water

What to Do

 

  1. Combine sugar and water in a saucepan, bring to boil.
  2. Add cranberries and minced jalapeno, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  3. Cover and cool completely at room temperature. Refrigerate until serving time.

 

Note

 

 

The juices and seeds of fresh jalapeno peppers can burn your eyes and hands, so be sure to wear some type of protective gloves when handling them, and keep them away from your eyes.