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Very Cherry Coffee Cake (Dairy)
What You’ll Need
1 cup (2 sticks) butter
1 1/2 cups sugar
3 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 (21-ounce) can cherry pie filling
Topping:
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons butter
1 teaspoon ground cinnamon
What to Do
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
In a large bowl, cream 1 cup butter and 1-1/2 cups sugar; add eggs, one at a time. Add 3 cups flour, the baking powder, and vanilla; mix well.
Spread half the batter into prepared pan; spread cherry pie filling evenly over batter and, using a wet knife, cover evenly with remaining batter.
In a small bowl, using a fork, mix together topping ingredients until crumbly. Sprinkle over batter.
Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire cooling rack. Cut and serve.
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