Today is November 23, 2024 / /

Roasted Potatoes And Green Beans

Ingredients

Oven Roasted Potatoes

48 Ounces Potatoes cut into 1–2-inch pieces
2 Tablespoons Olive Oil
1 Teaspoon Garlic Powder
2 Tablespoons Dried Parsley
1 Teaspoon Salt
½ Teaspoon pepper
1 Teaspoon Paprika optional

Green Beans

2 Pounds Green Beans fresh or frozen
3 Tablespoons Butter melted or pareve margarine
1 Teaspoon Garlic Powder
½ Teaspoon Salt
¼ Teaspoon Pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. Wash and scrub the potatoes and cut them into 1–2-inch pieces.
Add the potatoes to a large bowl along with the olive oil, garlic powder, dried parsley, salt, pepper, and paprika. Gently mix to combine.

Place the potatoes on a half sheet pan and bake for 20 minutes.
While the potatoes are baking, clean and wash the green beans. I like to cut them into 1-2-inch pieces as well. Place the beans in a large mixing bowl and add the melted butter/melted margarine, garlic powder, salt, and pepper. Gently mix to combine.
After the potatoes have been baking for 20 minutes, remove from the oven and add the green beans on top. Spread the beans and potatoes around so that they have enough room to bake. Place back in the oven and bake another 20 minutes.