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Sizzling Home Fries
What You’ll Need
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
2 onions, chopped
1/3 cup vegetable oil
What to Do
In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.
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