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Frosted Peanut Butter Nuggets
What You’ll Need
1 cup creamy peanut butter
2 sticks salted butter
2 teaspoons vanilla extract
1 (16-ounce) package confectioners’ sugar
1/2 cup white baking morsels, melted
2 tablespoons milk
1/2 cup finely chopped salted peanuts
What to Do
In a large saucepan over medium heat, melt peanut butter and butter; stir in vanilla. Add confectioners’ sugar and beat vigorously until well blended. Remove from heat and let cool until it can be handled.
Knead mixture 5 minutes, or until it gets stiff. Form into 1-inch irregularly-shaped balls (nuggets). Place on wax paper.
In a small saucepan, melt white baking morsels and milk over medium-low heat, stirring to combine. Drizzle over nuggets and sprinkle with peanuts.
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