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Onion Chicken With Caramelized Potatoes And Sweet Potatoes
Ingredients:
4 chicken legs
2 large sweet potatoes
4 medium potatoes
2 onions
1 tbsp. olive oil
1½ tsp. kosher salt
Juice and pulp of 1 large orange (approximately ¾ cup)
½ cup sweet red wine
2 tbsp. sugar
Directions:
Juice the orange and pour it into a pot, pulp included. Add the wine and sugar and bring to a boil. Lower the flame and let the mixture simmer for 8–10 minutes.
Peel and dice the potatoes, sweet potatoes and one onion. Toss them with the oil and salt and put them on the bottom of the pan.
Place the chicken on top of the potatoes, and pour the orange juice and wine mixture over it. Cut the second onion into rings and pile the rings over the chicken. Sprinkle with salt.
Cover the pan tightly with foil and bake at 300° F for 2–2½ hours, then uncover, turn the oven up to 400° F and bake for another 30–60 minutes.
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