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Apple Noodle Kugel
Kugel Ingredients:
12 oz. fine egg noodles
¼ cup oil
6 apples, peeled
6 eggs
¾ cup sugar
1½ tsp. cinnamon
1½ tsp. kosher salt
Topping Ingredients:
½ cup cornflake crumbs
½ cup sugar
1½ tsp. cinnamon
Directions:
Cook and drain the noodles, and mix in the oil.
Grate the apples and squeeze gently to drain the liquid.
Add the eggs, sugar, cinnamon and salt to the apple mixture. Then add the mixture to the noodles. Stir to combine.
Pour mixture into a 9″ × 13″ baking pan or a round springform pan. If you’re not using a springform, line the pan with baking paper.
Mix the crumb topping in a small bowl and sprinkle over the kugel. Bake covered at 350° F for 50 minutes, then uncovered for another 10 minutes. Remove from oven and let kugel cool completely before covering, to prevent the topping from getting soggy.
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