Summer Cucumber Salad With Peppers

Pepper and Cucumber Salad
4 mini sweet peppers, cut into rings (or 1 regular pepper seeded and cut into strips)
1/2 hot house (or English) cucumber, halved and sliced into half moons
6 tbsp canola oil
2 tbsp white wine vinegar
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp sugar
pinch of dried dill
pinch of pepper

Throw the veggies in a bowl. Throw the other stuff in a baby Mason jar, slap the lid on it, and shake it like you’re a one-person dance party. (You can whisk it in a bowl, but where’s the fun in that? Also, with a jar, you can easily pop leftover dressing into the fridge.) Dress the veggies to your liking, and eat straight out of the bowl.