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Kosher Nexus
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Sticken Chicken

INGREDIENTS
  • 6
    chicken thighs or 6 chicken breasts
  • 1⁄2
    cup flour
  • 1
    teaspoon garlic salt
  • 1
    teaspoon paprika
  • 1⁄2
    teaspoon ginger
  • 2⁄3
    cup brown sugar
  • 1⁄2
    cup water
  • 1
    tablespoon Worcestershire sauce
  • 1⁄4
    cup soy sauce

  • DIRECTIONS

    • Preheat oven to 200 degrees.
    • Wash chicken.
    • Dry thoroughly.
    • Coat chicken with flour seasoned with garlic salt, paprika and ginger.
    • Arrange chicken skin side up in a single layer in baking pan.
    • Roast, uncovered, for 1 hour.
    • Drain.
    • Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
    • Basting and turning at least once will ensure an evenly coated glaze.