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Kosher Nexus
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Cajun Chicken Strips

Nutrition
  • 1
    tablespoon all-purpose flour
  • 1
    teaspoon poultry seasoning
  • 3⁄4
    teaspoon garlic salt
  • 1⁄2
    teaspoon paprika
  • 1⁄4
    teaspoon pepper
  • 1⁄4
    teaspoon cayenne pepper
  • 1⁄4
    teaspoon cajun seasoning
  • 1 1⁄2
    lbs boneless skinless chicken breasts, cut into 1/2 inch strips
  • 2
    tablespoons margarine

  • DIRECTIONS

    • In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
    • In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
    • Garnish with parsley and peppers if desired.