Crush the graham crackers in a food processor. Pour the crushed crackers into a bowl and stir in sugar and melted butter.
Press the cracker crumb mixture into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick.
Pour mixture into crust and bake at 350 degrees F for 20 minutes.
Remove from oven, allow to cool, then refrigerate for at least 3 hours.
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