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Kosher Nexus
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Fettuccini Alfredo (Dairy)

INGREDIENTS
  • 1⁄2
    cup butter
  • 8
    ounces cream cheese
  • 1
    pint heavy cream
  • 1
    teaspoon garlic powder
  • salt
  • black pepper
  • 2⁄3
    cup grated parmesan cheese (preferably fresh)
  • 1
    lb fettuccine, prepared as directed

  • DIRECTIONS

    • In a medium saucepan, melt butter.
    • When butter is melted, add cream cheese.
    • When the cream cheese is softened, add heavy cream.
    • Season with garlic powder, salt, and pepper.
    • Simmer for 15-20 minutes over low heat, stirring constantly.
    • Remove from heat and stir in parmesan.
    • Serve over hot fettucine noodles